Australian Oysters Kilpatrick Recipe – Australian Special
Oysters Kilpatrick is a classic Australian seafood appetizer that highlights the natural brininess of oysters with a savory, smoky, and slightly tangy topping. Baked with crispy bacon and a Worcestershire-spiked sauce, this dish is a crowd-pleaser, perfect for dinner parties or festive occasions.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Australian Oysters Kilpatrick Ingredients:
- 12 fresh oysters, shucked and on the half shell
- 4 rashers streaky bacon, finely chopped
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato sauce (optional, for a sweeter version)
- 1 tbsp butter, melted
- Freshly ground black pepper, to taste
- Rock salt (for baking bed)
- Lemon wedges, to serve
Preheat and Prepare:
Preheat oven grill (broiler) to high.
Spread rock salt on a baking tray and nestle oysters into the salt to keep them stable.
Make the Topping:
In a small bowl, mix Worcestershire sauce, tomato sauce (if using), melted butter, and pepper.
Assemble Oysters:
Spoon a little sauce mixture over each oyster.
Top with chopped bacon.
Grill:
Place tray under the grill for 5–7 minutes or until bacon is crispy and sauce is bubbling.
Serve:
Transfer to a platter and serve immediately with lemon wedges.
Recipe Notes :
Freshness First : Always use fresh, properly stored oysters for the best flavor and safety.
Sauce Variations : Add a dash of hot sauce for extra heat, or use BBQ sauce for a smoky twist.
No Grill? Use a very hot oven broiler or blowtorch for finishing.
Presentation Tip : Serving on rock salt helps stabilize the oysters and looks great too.
Make Ahead : You can prep the oysters and toppings ahead of time, then grill just before serving.
