Australian Oysters Kilpatrick Recipe – Australian Special

Oysters Kilpatrick is a classic Australian seafood appetizer that highlights the natural brininess of oysters with a savory, smoky, and slightly tangy topping. Baked with crispy bacon and a Worcestershire-spiked sauce, this dish is a crowd-pleaser, perfect for dinner parties or festive occasions.

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min

Australian Oysters Kilpatrick Ingredients:

  • 12 fresh oysters, shucked and on the half shell
  • 4 rashers streaky bacon, finely chopped
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato sauce (optional, for a sweeter version)
  • 1 tbsp butter, melted
  • Freshly ground black pepper, to taste
  • Rock salt (for baking bed)
  • Lemon wedges, to serve

Preheat and Prepare:

1

Preheat oven grill (broiler) to high.

2

Spread rock salt on a baking tray and nestle oysters into the salt to keep them stable.

Make the Topping:

3

In a small bowl, mix Worcestershire sauce, tomato sauce (if using), melted butter, and pepper.

Assemble Oysters:

4

Spoon a little sauce mixture over each oyster.
Top with chopped bacon.

Grill:

5

Place tray under the grill for 5–7 minutes or until bacon is crispy and sauce is bubbling.

Serve:

6

Transfer to a platter and serve immediately with lemon wedges.

Recipe Notes :

Freshness First : Always use fresh, properly stored oysters for the best flavor and safety.

Sauce Variations : Add a dash of hot sauce for extra heat, or use BBQ sauce for a smoky twist.

No Grill? Use a very hot oven broiler or blowtorch for finishing.

Presentation Tip : Serving on rock salt helps stabilize the oysters and looks great too.

Make Ahead : You can prep the oysters and toppings ahead of time, then grill just before serving.