Authentic Escabeche Recipe – Spanish Special
Authentic Escabeche is a traditional Spanish marinated dish that showcases the art of preserving and enhancing flavors through a vinegar-based marinade. This recipe features tender chicken gizzards, slowly simmered until soft, then immersed in a tangy blend of white wine vinegar, olive oil, and a medley of aromatic spices. The addition of pimento-stuffed green olives introduces a delightful briny contrast, making this dish a flavorful and unique addition to any culinary repertoire.
- Prep Time15 min
- Cook Time30 min
- Perform Time1 hr
- Total Time1 hr 45 min
Authentic Escabeche Ingredients :
- 2 pounds chicken gizzards
- 1 large onion, finely diced
- 1 large green bell pepper, finely diced
- 1 medium head of garlic, chopped
- 1 ½ cups white wine vinegar
- 1 cup corn oil
- 3 bay leaves
- 2 tablespoons black peppercorns
- ½ cup pimento-stuffed green olives
- Salt, to taste
How To Make Escabeche Recipe :
Place the chicken gizzards in a large saucepan and cover with enough water. Simmer over low heat until tender, about 30 minutes.
While the gizzards are simmering, combine the diced onion, green bell pepper, chopped garlic, white wine vinegar, corn oil, bay leaves, pimento-stuffed green olives, and black peppercorns in a large bowl.
Once the gizzards are tender, drain them and add them to the bowl with the marinade mixture. Season with salt to taste and refrigerate for at least an hour to marinate.
Recipe Notes
Marinate Overnight: Allow the gizzards to marinate for at least 24 hours to fully absorb the flavors.
Adjust Seasoning: Taste and adjust the salt and pepper levels before serving to suit your preference.
Serve Chilled: This dish is best enjoyed cold, making it a perfect make-ahead option for gatherings.
Alternative Proteins: While chicken gizzards are traditional, other meats like rabbit or pork can be used.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
