Balsamic Grilled Vegetables Recipe – American Special
This balsamic grilled vegetables recipe is truly outstanding as a side dish. They’re incredibly delicious and ideal for summer, whether you cook them on the stovetop, grill, or in the oven.
- Prep Time5 min
- Cook Time15 min
- Perform Time1 hr
- Total Time1 hr 20 min
Balsamic Grilled Vegetables Ingredients:
- 8 ounces mushrooms, halved
- 2 bell peppers (1 red and 1 green), cut into 1-inch squares
- 1 zucchini, halved and sliced into 1/4-inch pieces
- 1/2 red onion, cut into large pieces
- 3 garlic cloves, finely chopped or pressed
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon extra virgin olive oil
- 1 tablespoon brown sugar
- 1 tablespoon chopped fresh herbs (such as thyme, basil, oregano, and parsley, or 1 teaspoon dried herbs)
- 1/2 teaspoon salt
How to make Balsamic Grilled Vegetables Recipe:
Cut and chop the vegetables, placing them in a large bowl.
In a small bowl, combine balsamic vinegar, soy sauce, olive oil, brown sugar, fresh herbs, and salt. Stir until well combined. Pour this mixture over the vegetables and toss to coat evenly.
Cover the bowl of vegetables and let them marinate at room temperature for about an hour, or refrigerate overnight for deeper flavor.
Preheat your grill to high heat. Using a slotted spoon, transfer the marinated vegetables from the bowl to a grill pan.
Grill the vegetables over medium-high heat, stirring occasionally, for 15-20 minutes or until they are tender and lightly charred.
Remove the grilled vegetables from the heat, transfer them to a serving bowl, and serve immediately.
