Banana cheese French toast Recipe – French Special
Banana cheese French toast is a delightful twist on traditional French toast, combining the sweet flavor of bananas with the savory richness of cheese. It’s perfect for breakfast or brunch.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Banana cheese French toast Ingredient:
- 4 slices of bread (thick slices such as brioche, challah, or Texas toast work well)
- 2 ripe bananas, sliced
- 4 large eggs
- 1/2 cup milk (any kind: whole, skim, or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter (for frying)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mild cheese of your choice)
- Maple syrup, for serving
- Powdered sugar (optional, for dusting)
- Fresh fruit (optional, for garnish)
Prepare the Egg Mixture:
Mix Ingredients: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Prepare the Bread:
Slice Bread: If your bread isn’t pre-sliced, cut it into thick slices, about 1 inch thick.
Prepare the Bananas and Cheese:
Slice Bananas: Slice the bananas into thin rounds.
Shred Cheese: If not using pre-shredded cheese, grate or shred the cheese of your choice.
Assemble the French Toast:
Dip Bread: Dip each slice of bread into the egg mixture, ensuring it’s coated on both sides. Allow any excess to drip off.
Layer Filling: On one side of each soaked bread slice, place a few banana slices and sprinkle with shredded cheese. Top with another soaked bread slice to create a sandwich.
Cook the French Toast:
Heat Pan: In a large skillet or griddle, heat the butter over medium heat until melted and slightly bubbling.
Cook French Toast: Place the prepared sandwiches in the skillet. Cook each side for about 3-4 minutes, or until golden brown and crispy. Make sure the cheese is melted inside and the banana is soft.
Serve:
Plate and Garnish: Remove the French toast from the skillet and place on a plate. Dust with powdered sugar if desired.
Add Toppings: Serve warm with maple syrup and additional fresh fruit if you like.
Recipe Notes:
Bread Choice: Thick, sturdy bread works best to hold the filling and prevent sogginess.
Cheese Melt: Choose a cheese that melts well. Cheddar adds a nice savory contrast to the sweetness of the bananas, but mozzarella is milder and gooier.
Banana Placement: Ensure that the banana slices are evenly distributed and not too thick to avoid mushiness.
Enjoy your Banana Cheese French Toast! It’s a unique and satisfying breakfast that combines sweet and savory flavors in a delightful way.
