Asian Cuisine

Bang Bang Shrimp Tacos (Dynamite Shrimp) Recipe – Asian Special

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Bang Bang Shrimp Tacos (Dynamite Shrimp) Recipe – Asian Special

Bang Bang Shrimp is a delightful combination of crispy, creamy, sweet, and spicy flavors. Enjoy them in Bang Bang Shrimp Tacos, generously drizzled with their renowned sauce, for a truly satisfying meal.

  • Prep Time20 min
  • Cook Time10 min
  • Total Time30 min

Bang Bang Shrimp Tacos Ingredients :

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • Sriracha sauce, to taste

Fried Shrimp

  • 1/2 cup buttermilk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 pound large shrimp, peeled and deveined, tails removed
  • Canola oil or peanut oil, for frying
  • 3/4 cup cornstarch

Tacos

  • 8-12 small white corn tortillas or hard shell tacos
  • 3 cups shredded cabbage
  • 1/4 cup chopped cilantro
  • 2 green onions, sliced
  • Lime juice
  • Thinly sliced jalapenos, optional

How To Make Bang Bang Shrimp Tacos (Dynamite Shrimp)

1

Bang Bang Sauce: In a bowl, mix together mayonnaise, chili sauce, and Sriracha until smooth.

2

Fried Shrimp: In a large bowl, combine buttermilk, onion powder, garlic powder, and salt. Add shrimp and toss to coat. Heat 2 to 3 inches of oil in a heavy-bottomed pan over medium heat until it reaches 375°F on a digital thermometer. Place cornstarch in a shallow bowl. Using tongs, remove shrimp from the buttermilk marinade, letting excess drip off, then coat each side in cornstarch. Fry shrimp in batches for 1 to 2 minutes per side, until light brown and cooked through. Transfer to a paper towel-lined plate. Reheat oil to 375°F and repeat with remaining shrimp. Place in a serving bowl, add sauce, and toss to coat. Serve warm.

3

Tacos: On a griddle or skillet over medium heat, lightly toast tortillas for 30 seconds per side. Fill each tortilla with shredded cabbage and 2 to 3 shrimp. Drizzle with additional sauce, if desired. Top with cilantro, green onions, lime juice, and jalapenos, if using.

Recipe Notes:

When frying the shrimp, maintain the oil temperature at 375°F using a digital thermometer (a clip-on thermometer is useful). Always bring the oil back to temperature before frying each new batch.

Bang Bang Sauce: For a sweeter sauce, incorporate 1 teaspoon of honey or maple syrup. For added heat, include cayenne pepper or hot sauce. To enhance tartness, add a dash of lemon juice.

Additional Taco Toppings:

  1. Diced tomatoes
  2. Sliced radishes
  3. Coleslaw
  4. Chopped avocado

Storage: Store shrimp in an airtight container in the refrigerator for up to 3 days. Reheat them on a baking sheet in an oven preheated to 350°F. Tacos are best enjoyed on the day they are made.

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