Bangin’ Mac and Cheese Recipe – American Special
Bangin’ Mac and Cheese is the ultimate comfort food, combining creamy sauce, three kinds of cheese, and a crispy breadcrumb topping for maximum indulgence. This oven-baked macaroni dish is sensationally rich, with sharp cheddar, stretchy mozzarella, and flavorful Parmesan melted into a silky sauce. Whether you serve it as a main course or as a side, this recipe is a real crowd-pleaser—perfect for family dinners, potlucks, or anytime you need cheesy satisfaction.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
For the Pasta:
- 2 cups elbow macaroni (uncooked)
- Salt (for boiling water)
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole milk)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional, for extra depth)
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mozzarella cheese (for stretch)
- 1/4 cup Parmesan cheese (for flavor)
For the Topping (optional):
- 1/2 cup breadcrumbs
- 1 tablespoon butter, melted
- Additional shredded cheese (optional)
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add elbow macaroni and cook according to package instructions until al dente.
Drain and set aside.
Make the Cheese Sauce:
In a medium saucepan, melt butter over medium heat.
Whisk in the flour and cook for 1-2 minutes to create a roux (this removes the raw flour taste).
Slowly pour in the milk, whisking continuously to avoid lumps.
Add garlic powder, mustard powder, salt, and pepper.
Continue whisking and simmer until the mixture thickens slightly, about 3-5 minutes.
Reduce heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses.
Mix until smooth and creamy.
Combine Pasta and Sauce:
Add the cooked macaroni to the cheese sauce.
Stir until the pasta is fully coated in the cheesy mixture.
Optional Baking Step:
Preheat oven to 375°F (190°C).
Pour mac and cheese into a greased baking dish.
Mix breadcrumbs with melted butter and sprinkle over the top.
Add extra cheese on top if desired.
Bake for 15-20 minutes, or until golden and bubbly.
Serve:
Scoop out generous portions and serve hot.
Optional: Garnish with fresh parsley or a sprinkle of paprika for color.
Recipe Notes :
Cheese Choices: You can swap or add Gruyère, Gouda, or Pepper Jack to give the dish an extra flavor kick.
Crusty Topping: For a crispier top, broil the mac and cheese for the final 2-3 minutes or use panko mixed with melted butter.
Milk Substitute: Whole milk makes the sauce richest; you may use 2% or even half-and-half, keeping an eye on thickness.
Baking Time: Bake until golden and bubbly around the edges, usually 15-20 minutes, and allow to rest a few minutes before serving.
Variations: Add cooked bacon, sautéed onions, or even buffalo chicken to make this dish heartier or to suit your taste.
