BBQ Pulled Chicken Sandwich Recipe – American Special
This BBQ Pulled Chicken Sandwich is a crowd-pleasing American sandwich featuring tender shredded chicken coated in smoky barbecue sauce. It’s an easy BBQ recipe that doubles as delicious comfort food for lunch or dinner. Perfect for sandwich lovers, the soft buns and optional toppings like coleslaw, pickles, or onions make each bite flavorful and satisfying.
- Prep Time15 min
- Cook Time1 hr 30 min
- Total Time1 hr 45 min
BBQ Pulled Chicken Sandwich Ingredients:
- 500 g (1 lb) boneless, skinless chicken breasts or thighs
- 1 cup barbecue sauce (homemade or store-bought)
- 1/2 cup chicken stock or water
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 4 soft sandwich buns
Optional toppings:
- coleslaw, pickles, sliced onions
BBQ Pulled Chicken Sandwich Instructions:
Season chicken with salt, pepper, smoked paprika, and garlic powder.
Heat olive oil in a skillet or slow cooker; sear chicken briefly for extra flavor.
Add barbecue sauce and chicken stock; cover and cook on low heat for 1–1.5 hours until chicken is tender.
Remove chicken and shred using two forks; return shredded chicken to sauce and mix well.
Toast sandwich buns lightly if desired.
Pile shredded BBQ chicken onto buns.
Top with coleslaw, pickles, or onions as preferred.
Serve hot with fries, chips, or a side salad.
Recipe Notes:
Slow-Cooked Chicken: Ensures juicy, tender meat that’s easy to shred.
Pulled Chicken Sandwich: Perfect for sandwiches, sliders, or even wraps.
Homemade BBQ Sauce: Customize sweetness and smokiness to your preference.
Sandwich Toppings: Coleslaw, pickles, and onions add crunch and flavor.
Quick Weeknight Meal: Ready in under 2 hours, simple enough for busy evenings.
