Beef Chimichanga Recipe – Mexican Special
Beef Chimichanga Recipe delivers the ultimate Tex-Mex comfort food experience—crispy, golden tortillas stuffed with seasoned beef, beans, and melted cheese. This flavorful dish combines rich spices, a hearty filling, and a crunchy exterior that’s irresistible at first bite. Perfect for family dinners, party menus, or satisfying Mexican-inspired meals, these chimichangas pair wonderfully with salsa, sour cream, and guacamole for a complete restaurant-style feast.
- Prep Time12 min
- Cook Time18 min
- Total Time30 min
For the Filling:
- 400g ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- ½ tsp oregano
- Salt and pepper to taste
- ½ cup tomato sauce
- ½ cup cooked beans (black beans or pinto)
- ½ cup shredded cheese (cheddar or Mexican blend)
For Assembly:
- 4 large flour tortillas
- Oil for frying
- Extra cheese (optional)
For Serving (Optional):
- Sour cream
- Guacamole
- Salsa
- Lettuce
- Jalapeños
Beef Chimichanga Instructions:
Heat a pan and sauté onion and garlic until soft.
Add ground beef and cook until browned.
Mix in cumin, paprika, chili powder, oregano, salt, and pepper.
Add tomato sauce and beans; simmer for 3–4 minutes.
Stir in cheese and remove from heat.
Place tortillas on a flat surface and spoon filling onto each.
Fold sides inward and roll tightly like a burrito.
Heat oil in a pan and shallow-fry chimichangas until golden and crispy.
Drain on paper towels.
Serve warm with sour cream, salsa, or guacamole.
Recipe Notes:
Use a thicker filling to prevent the chimichangas from breaking while frying.
Warm the tortillas slightly to make rolling easier and avoid tearing.
Add jalapeños or chipotle for a spicier Tex-Mex kick.
Air-fry or bake instead of frying for a lighter version.
Sprinkle extra cheese inside before rolling for a more gooey center.
