Bibimbap Mixed Rice Bowl Recipe – Asian Special

Craving a vibrant and healthy meal? This Bibimbap Recipe brings together the best of Korean cuisine in a single bowl. Packed with fresh vegetables, tender beef slices, and a perfectly fried sunny-side-up egg, this Korean rice bowl recipe is a feast for both the eyes and the palate. Drizzled with sesame oil and spicy chili paste, every bite offers a balanced mix of flavors and textures. Ideal as a quick Asian-inspired dinner, a vegetarian Bibimbap option, or a show-stopping dish for family meals, this recipe is simple, customizable, and utterly delicious.

  • Prep Time20 min
  • Cook Time20 min
  • Total Time40 min

Bibimbap Ingredients:

  • 2 cups cooked short-grain rice
  • 1 cup spinach, blanched and seasoned with sesame oil and salt
  • 1 cup julienned carrots, lightly sautéed
  • 1 cup bean sprouts, blanched and seasoned
  • ½ cup zucchini, sautéed
  • ½ cup mushrooms, sautéed
  • 200g beef, thinly sliced (optional)
  • 2 eggs, fried sunny-side up
  • 2 tbsp sesame oil
  • 1–2 tbsp toasted sesame seeds
  • 3 tbsp chili paste, adjust to tast

Optional Garnishes:

  • Pickled vegetables
  • Seaweed strips

Bibimbap Instructions:

1

Cook and season all vegetables separately with a touch of sesame oil and salt.

2

Sear thinly sliced beef in a skillet until browned.

3

Place cooked rice in individual bowls.

4

Arrange vegetables and cooked beef neatly on top of the rice.

5

Top each bowl with a fried egg.

6

Drizzle sesame oil and add a dollop of chili paste over the top.

7

Sprinkle with toasted sesame seeds and optional seaweed strips.

8

Mix everything together before eating to enjoy the full flavors of Bibimbap.

Recipe Notes :

For authentic flavor, use short-grain rice and Korean chili paste (gochujang).

Sauté or blanch each vegetable separately to maintain texture and color.

Optional: substitute beef with tofu or mushrooms for a vegetarian version.

Garnish with pickled vegetables, seaweed strips, and a sprinkle of toasted sesame seeds for added flavor.

Serve immediately and mix all ingredients well to enjoy the full Bibimbap taste experience.