Bircher Muesli Recipe – Australian Special
Bircher Muesli is a classic Swiss breakfast featuring rolled oats soaked in milk or yogurt, combined with grated apple, nuts, and fresh fruits. Naturally creamy and lightly sweet, this healthy oats dish is perfect for energizing mornings. With an overnight soak, the oats become soft and flavorful, while the addition of seasonal fruits and nuts makes each serving nutritious and customizable. Ideal for a quick yet wholesome breakfast, Bircher Muesli brings Swiss tradition to your table.
- Prep Time10 min
- Cook Time2 hr
- Total Time2 hr 10 min
Bircher Muesli Ingredients:
- 1 cup rolled oats
- 1 cup milk, yogurt, or a mix
- 1 large apple, grated
- 2 tbsp lemon juice
- 2–3 tbsp chopped nuts (walnuts, almonds, or hazelnuts)
- 2–3 tbsp dried or fresh fruits (raisins, berries, or chopped apricots)
- 1–2 tsp honey or maple syrup (optional)
- Pinch of salt
- Fresh fruit slices, for serving (optional)
Bircher Muesli Instructions:
In a bowl, combine rolled oats, milk or yogurt, and a pinch of salt.
Stir in grated apple and lemon juice to prevent browning.
Add chopped nuts and dried fruits; mix well.
Sweeten with honey or maple syrup if desired.
Cover the mixture and refrigerate for at least 2–4 hours or overnight to allow oats to soak and soften.
Serve chilled, topped with fresh fruit slices for extra flavor and texture.
Recipe Notes :
Soaking Tip: Soak overnight for best texture and digestibility.
Fruit Variations: Add seasonal fruits like berries, peaches, or kiwi for variety.
Nut Substitutions: Swap walnuts, almonds, or hazelnuts with preferred nuts or seeds.
Serving Suggestion: Serve with a splash of milk or yogurt and a drizzle of honey.
Topping Ideas: Fresh fruit slices, extra nuts, or a sprinkle of cinnamon enhance flavor and presentation.
