Bircher Muesli Recipe – European Special

Looking for a breakfast that’s nutritious, easy, and ready when you are? Bircher Muesli is a wholesome European special that delivers just that. Made with rolled oats, a mix of yogurt or non-dairy alternative, and milk (or juice), this no-cook dish is packed with fresh or dried fruit, chopped nuts, and optional seeds like chia or flax. After an overnight soak, the oats soften and absorb flavors, creating a creamy, energizing meal that’s ideal for busy mornings or a healthy start to your day.

  • Prep Time15 min
  • Total Time15 min

Bircher Muesli Recipe Ingredients:

  • 1 cup Rolled oats
  • 1/2 cup Yogurt (Greek or plain)
  • 1/2 cup Milk (or almond milk, or juice)
  • 1 apple, grated (optional but adds natural sweetness)
  • 1/4 cup Nuts (like almonds, walnuts, or hazelnuts, chopped)
  • 1/4 cup Dried fruits (raisins, cranberries, or apricots)
  • 1 tablespoon Honey or maple syrup (optional, for sweetness)
  • Fresh berries (optional, for topping)
  • Chia seeds or flaxseeds (optional, for added nutrition)

Combine oats and liquids:

1

In a bowl, mix the rolled oats, yogurt, and milk (or juice). Stir until well combined.

Add sweetness and flavor:

2

Grate the apple and add it to the mix for extra flavor and texture.

3

If desired, stir in a little honey or maple syrup for sweetness.

Add nuts and dried fruits:

4

Mix in the chopped nuts and dried fruits.

5

You can also add chia seeds or flaxseeds for added nutrition if you’d like.

Refrigerate overnight:

6

Cover the mixture and let it sit in the refrigerator overnight (or for at least 4 hours).

7

This allows the oats to absorb the liquid and soften.

Serve:

8

The next morning, give the muesli a good stir. 

9

Add fresh berries or other fruits of your choice on top. Serve chilled and enjoy!

Recipe Notes: