Blueberry Dumplings Recipe – German Special
This blueberry dumplings recipe is a timeless German comfort dessert that marries the sweet-tart burst of blueberries with soft, pillowy dumplings in a cozy, syrupy bath. Perfect as a warm fruit dessert, it’s simple to prepare and ideal for sharing on chilly evenings or during family gatherings.
- Prep Time15 min
- Cook Time14 min
- Perform Time1 hr
- Total Time1 hr 29 min
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup milk
- 2 tablespoons butter, melted
For the Blueberry Sauce:
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon (optional)
How to make Blueberry Dumplings :
Make the Blueberry Sauce:In a medium saucepan, combine blueberries, sugar, water, lemon juice, and cinnamon (if using). Bring to a simmer over medium heat and cook for about 5-7 minutes until the berries release their juices and the sauce thickens slightly.
Prepare the Dumpling Dough:In a bowl, mix flour, baking powder, salt, and sugar. Add milk and melted butter, stirring until just combined. The dough should be thick but spoonable.
Form the Dumplings:Using a spoon, drop small dollops of dough into the simmering blueberry sauce. Cover and cook for 10-12 minutes, or until the dumplings have puffed up and are cooked through.
Serve:Once the dumplings are done, serve them warm with a ladle of blueberry sauce on top. Optional: dust with powdered sugar or add a scoop of vanilla ice cream for extra indulgence.
Recipe Notes:
This is a make-ahead dessert—flavors meld beautifully when gently reheated before serving.
A kid-friendly dessert, thanks to the soft dumplings and naturally sweet blueberry syrup—great for little hands and big smiles.
These sauce-soaked dumplings are best served warm, with the blueberry syrup lightly absorbing into every crevice—top with vanilla ice cream or powdered sugar for extra delight.
