Brezel Recipe – German Special
Brezels, or pretzels, are a classic German snack known for their unique twisted shape and slightly crisp exterior with a soft, chewy interior. Traditionally enjoyed with mustard or cheese, these pretzels make a delightful treat or appetizer.
- Prep Time20 min
- Cook Time1 hr 30 min
- Total Time1 hr 50 min
Brezel Ingredients:
- All-Purpose Flour: 4 cups (500 grams)
- Active Dry Yeast: 1 packet (2 1/4 teaspoons or 7 grams)
- Warm Water: 1 1/2 cups (360 milliliters)
- Sugar: 1 tablespoon (12 grams)
- Salt: 1 1/2 teaspoons (9 grams)
- Baking Soda: 1/2 cup (120 milliliters) for boiling
- Coarse Sea Salt: for sprinkling on top
- Egg Wash (optional): 1 egg, beaten with 1 tablespoon water
How to make Brezel:
Dough: Mix flour, yeast, sugar, salt, and warm water to form a dough. Knead until smooth, then let rise for about 1 hour.
Shape: Divide the dough into pieces, roll into ropes, and twist into pretzel shapes.
Boil: Dip each pretzel in a baking soda solution briefly before baking.
Bake: Bake at 450°F (230°C) for 12-15 minutes until golden brown.
Recipe Notes:
For a golden-brown finish, brush pretzels with an egg wash before baking.
Experiment with toppings like coarse salt or sesame seeds for added flavor.
