Brie & Asian Pear Bruschetta Recipe – Asian Special

Brie & Asian Pear Bruschetta is a sophisticated appetizer that marries the creamy richness of brie cheese with the crisp, subtly sweet notes of Asian pear. Served on toasted baguette slices and enhanced with a drizzle of honey or balsamic glaze, this dish offers a delightful contrast of textures and flavors. It’s an ideal choice for holiday parties, wine nights, or any occasion that calls for an elegant yet easy-to-make starter.

  • Prep Time10 min
  • Cook Time8 min
  • Total Time18 min

Brie & Asian Pear Bruschetta Ingredients:

  • 1 French baguette, sliced into ½-inch rounds
  • 1 tbsp olive oil
  • 150g (5 oz) Brie cheese, sliced
  • 1 ripe Asian pear, thinly sliced
  • 1–2 tsp lemon juice (to prevent pear from browning)
  • 2 tbsp honey or balsamic glaze (for drizzling)
  • Fresh thyme leaves or chopped walnuts (optional, for garnish)

Toast the Bread:

1

Preheat oven to 180°C (350°F).

2

Arrange baguette slices on a baking sheet and brush lightly with olive oil.

3

Bake for 6–8 minutes until crisp and lightly golden.

Prep the Pear:

4

Thinly slice the Asian pear and toss with lemon juice to keep it fresh and bright.

Assemble:

5

Top each toasted baguette slice with a slice of Brie and a pear slice.

6

Return to the oven for 2 minutes, just until the Brie starts to soften.

Garnish and Serve:

7

Drizzle with honey or balsamic glaze.

8

Sprinkle with thyme or chopped walnuts, if using.

9

Serve warm or at room temperature.

Recipe Notes :

Bread Selection: While a French baguette is traditional, experimenting with sourdough or ciabatta can add unique flavors and textures to the bruschetta.

Cheese Tip: For optimal slicing, chill the brie before cutting. Allow it to come to room temperature slightly before serving to enhance its creamy texture.

Pear Alternatives: If Asian pears are unavailable, Bosc or Anjou pears can be used as substitutes, offering a similar crispness and sweetness.

Flavor Variations: Incorporating a thin layer of fig jam or apple butter under the brie can introduce an additional layer of sweetness and complexity.

Preparation Tips: To streamline preparation, toast the bread and prepare the toppings in advance. Assemble and warm the assembled bruschetta just before serving to ensure freshness.