Bundáskenyér Recipe – Hungarian Special
Bundáskenyér, often referred to as Hungarian Savory French Toast, is a beloved comfort food in Hungary. Literally meaning “bread with fur,” this dish features slices of bread dipped in a seasoned egg mixture and fried to golden perfection. Unlike its sweet French counterpart, Bundáskenyér is savory and often served with sour cream, fresh vegetables, or pickles. It’s a quick, satisfying option for breakfast, brunch, or even a light dinner. Let’s dive into this simple yet delicious Hungarian classic
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the Batter:
- 4 slices of day-old white bread or sandwich bread
- 3 large eggs
- 1/4 cup milk
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1 tablespoon chopped parsley (optional)
For Cooking:
- 2–3 tablespoons vegetable oil or butter (for frying)
Optional Garnishes:
- Sour cream
- Sliced tomatoes or cucumbers
- Pickles
Prepare the Egg Batter:
In a mixing bowl, crack the eggs and whisk them until well beaten.
Add the milk, salt, pepper, and paprika (if using), and mix until combined.
Stir in chopped parsley if desired.
Dip the Bread:
Dip each slice of bread into the egg mixture, making sure both sides are well coated.
Let the bread soak briefly so it absorbs the mixture, but not too long to become soggy.
Cook the Bundáskenyér:
Heat oil or butter in a large non-stick skillet over medium heat.
Place the soaked bread slices into the skillet and fry until golden brown, about 2–3 minutes per side.
Transfer to a paper towel-lined plate to drain excess oil.
Serve:
Arrange the Bundáskenyér on a serving plate.
Serve hot, optionally topped with sour cream and a side of fresh vegetables or pickles.
Enjoy this crispy, savory Hungarian delight fresh from the pan
Recipe Notes :
Bread Tip : Slightly stale bread works best as it holds the batter better without falling apart.
Flavor Variations : Add grated cheese on top after frying for an extra indulgent version.
Serving Suggestion : Bundáskenyér pairs well with herbal tea or a light cucumber salad.
Storage : Best eaten immediately, but can be stored in the fridge and reheated in a pan or oven.
