Burrata Caprese Crostini with Sautéed Cherry Tomatoes Recipe – Italian Special
Burrata Caprese Crostini is an elegant Italian appetizer combining creamy burrata cheese, juicy sautéed cherry tomatoes, and fragrant basil over toasted crusty bread. This simple yet sophisticated dish brings together textures and flavors—silky cheese, slightly charred tomato sweetness, aromatic herbs—for a crowd-pleasing starter. Whether you’re entertaining guests or enjoying a relaxed evening, these crostini offer freshness, creaminess, and color in each bite.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
For the Pesto:
- 1 baguette or Italian loaf, sliced into 1/2-inch thick slices
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Topping:
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- 8 oz burrata cheese
Prepare the Crostini:
Preheat your oven to 400°F (200°C).
Arrange the sliced bread on a baking sheet. Brush each slice lightly with olive oil and sprinkle with salt and pepper.
Bake for about 8-10 minutes or until the bread is golden and crispy. Set aside.
Sauté the Cherry Tomatoes:
In a skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the halved cherry tomatoes and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to caramelize. Remove from heat.
Assemble the Crostini:
On each toasted bread slice, place a generous piece of burrata cheese.
Top with the sautéed cherry tomatoes and any juices from the skillet.
Garnish with fresh basil leaves.
Serve:
Serve immediately while the crostini are warm, and enjoy the delightful combination of flavors!
Recipe Notes:
Bread Options: Choose crusty bread like baguette, sourdough, or ciabatta for the best texture.
Cheese Alternatives: If burrata isn’t available, fresh mozzarella works well though texture will differ.
Tomato Variations: Try using heirloom cherry tomatoes or grape tomatoes for variety in sweetness and color.
Herb Enhancements: Fresh oregano, thyme, or a few basil-leaves chiffonade can amplify flavor.
Make-Ahead Tips: Toast the bread and prepare and cool the tomato topping in advance; assemble just before serving to keep crostini crisp.
