Burrata Caprese Crostini with Sautéed Cherry Tomatoes Recipe – Italian Special
Burrata Caprese Crostini with Sautéed Cherry Tomatoes is a delightful and elegant appetizer that beautifully combines rich flavors and vibrant colors. This dish features creamy burrata cheese, which offers a luxurious, silky texture, topped with sweet sautéed cherry tomatoes that burst with flavor.Easy to prepare and visually stunning, Burrata Caprese Crostini are sure to impress your guests and make any occasion feel special!
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
For the Pesto:
- 1 baguette or Italian loaf, sliced into 1/2-inch thick slices
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Topping:
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- 8 oz burrata cheese
Prepare the Crostini:
Preheat your oven to 400°F (200°C).
Arrange the sliced bread on a baking sheet. Brush each slice lightly with olive oil and sprinkle with salt and pepper.
Bake for about 8-10 minutes or until the bread is golden and crispy. Set aside.
Sauté the Cherry Tomatoes:
In a skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the halved cherry tomatoes and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to caramelize. Remove from heat.
Assemble the Crostini:
On each toasted bread slice, place a generous piece of burrata cheese.
Top with the sautéed cherry tomatoes and any juices from the skillet.
Garnish with fresh basil leaves.
Serve:
Serve immediately while the crostini are warm, and enjoy the delightful combination of flavors!
Recipe Notes:
Bread Options: Use any crusty bread; sourdough works well.
Cheese Alternatives: Fresh mozzarella can replace burrata.
Herb Variations: Add fresh herbs like oregano for extra flavor.
Make-Ahead: Prepare components in advance and assemble just before serving.
