Candied Orange Peels Recipe – Spanish Special
Candied orange peels are a delightful treat that falls under classic confectionery. These sweet, citrusy morsels make an elegant addition to desserts or a flavorful snack. Ideal for adding a gourmet touch to any dish, they are perfect for both casual and special occasions.
- Prep Time10 min
- Cook Time45 min
- Perform Time12 hr
- Total Time12 hr 55 min
Candied Orange Peels Ingredients:
- 2 large oranges (organic if possible)
- 1 cup granulated sugar
- 1 cup water
- 1 cup light corn syrup
- Extra granulated sugar for coating
Prepare the Oranges:
Wash the oranges thoroughly.
Using a vegetable peeler, remove the peel in large strips, making sure to avoid the white pith as much as possible.
Blanch the Peels:
Place the peels in a saucepan and cover with water. Bring to a boil, then drain.
Repeat this process two more times to remove bitterness from the peels.
Cook the Peels:
In a separate saucepan, combine 1 cup water, 1 cup granulated sugar, and 1 cup light corn syrup. Heat over medium heat, stirring until the sugar dissolves.
Add the blanched peels to the syrup mixture and simmer gently for about 45 minutes, or until the peels are translucent and tender.
Dry the Peels:
Remove the peels from the syrup and place them on a wire rack set over a baking sheet to cool and dry. This can take several hours or overnight.
Coat with Sugar:
Once the peels are dry, toss them in granulated sugar to coat evenly.
Store:
Store the candied orange peels in an airtight container at room temperature for up to two weeks.
Recipe Notes:
Flavor Profile: Candied orange peels offer a sweet, slightly tangy flavor with a chewy texture.
Uses: Great as a snack, in baking, or as a garnish for desserts and cocktails.
Tips: For a touch of extra flavor, you can dip the cooled peels in melted chocolate.
