Cappelletti Soup Recipe – Italian Special
Cappelletti is a beloved Italian pasta that resembles small, delicate hats or dumplings. Typically filled with a mixture of meat, cheese, or vegetables, this dish originates from the Emilia-Romagna region. Known for its rich, flavorful filling and tender texture, cappelletti is often served in a savory broth or with a simple sauce. This comforting and hearty meal is perfect for festive occasions or cozy dinners. The name “cappelletti,” meaning “little hats” in Italian, reflects its unique shape, making it both delicious and visually appealing.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
For the Pasta Dough:
- 2 cups all-purpose flour
- 2 large eggs
- A pinch of salt
- 1 tablespoon olive oil (optional)
For the Filling:
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ cup cooked chicken or pork (optional)
- 1 egg
- Salt and pepper to taste
For Serving:
- 4 cups chicken or vegetable broth (or your favorite sauce)
- Fresh herbs (optional)
Make the Dough:
In a bowl, combine flour, eggs, salt, and olive oil (if using). Mix until a rough dough forms. Transfer the dough to a clean surface and knead for about 10 minutes until smooth and elastic. Once done, cover and let it rest for 30 minutes.
Prepare the Filling:
While the dough rests, mix ricotta cheese, Parmesan, cooked chicken (if using), egg, salt, and pepper in a bowl. Stir until the ingredients are well combined and set aside.
Roll the Dough:
After resting, roll the dough into thin sheets using a rolling pin or a pasta machine. Cut the sheets into small squares, approximately 2-3 inches wide.
Form the Cappelletti:
Place a small spoonful of filling in the center of each square. Fold the dough into a triangle, pressing the edges to seal. Then, pinch the two bottom corners together to form the signature “hat” shape.
Cook the Cappelletti:
In a large pot, bring water or broth to a gentle boil. Carefully drop the cappelletti into the liquid and cook for 3-4 minutes. Once they float to the surface, they are ready.
Serve and Enjoy:
Ladle the cappelletti into bowls with broth or sauce. Garnish with fresh herbs for extra flavor and serve immediately.
Recipe Notes:
Dough Tips: Knead the dough thoroughly for a smooth texture. Use a pasta machine or rolling pin to achieve even thickness.
Filling Variations: While cheese is the most common filling, adding meat like chicken or pork enhances the flavor.
Cooking Time: Once the cappelletti float in the water or broth, they are done. Avoid overcooking.
Storage: To freeze, place uncooked cappelletti on a baking sheet. Once frozen, transfer them to a sealed bag. Cook directly from frozen when needed.
