Cappelletti Soup Recipe – Italian Special
Cappelletti Soup is a cherished Italian dish that brings the comfort of homemade pasta to your table. Originating from the Emilia-Romagna region, cappelletti are small, hat-shaped pasta pockets traditionally filled with a mixture of ricotta and Parmesan cheeses. These delicate dumplings are then simmered in a flavorful broth, often made from chicken or capon, creating a dish that is both hearty and comforting. Whether enjoyed during festive occasions or as a cozy meal on a chilly evening, Cappelletti Soup offers a taste of Italy’s rich culinary heritage.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
For the Pasta Dough:
- 2 cups all-purpose flour
- 2 large eggs
- A pinch of salt
- 1 tablespoon olive oil (optional)
For the Filling:
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ cup cooked chicken or pork (optional)
- 1 egg
- Salt and pepper to taste
For Serving:
- 4 cups chicken or vegetable broth (or your favorite sauce)
- Fresh herbs (optional)
Make the Dough:
In a bowl, combine flour, eggs, salt, and olive oil (if using). Mix until a rough dough forms. Transfer the dough to a clean surface and knead for about 10 minutes until smooth and elastic. Once done, cover and let it rest for 30 minutes.
Prepare the Filling:
While the dough rests, mix ricotta cheese, Parmesan, cooked chicken (if using), egg, salt, and pepper in a bowl. Stir until the ingredients are well combined and set aside.
Roll the Dough:
After resting, roll the dough into thin sheets using a rolling pin or a pasta machine. Cut the sheets into small squares, approximately 2-3 inches wide.
Form the Cappelletti:
Place a small spoonful of filling in the center of each square. Fold the dough into a triangle, pressing the edges to seal. Then, pinch the two bottom corners together to form the signature “hat” shape.
Cook the Cappelletti:
In a large pot, bring water or broth to a gentle boil. Carefully drop the cappelletti into the liquid and cook for 3-4 minutes. Once they float to the surface, they are ready.
Serve and Enjoy:
Ladle the cappelletti into bowls with broth or sauce. Garnish with fresh herbs for extra flavor and serve immediately.
Recipe Notes:
Dough Consistency: Ensure the pasta dough is kneaded until smooth and elastic to achieve the perfect texture for the cappelletti.
Filling Variations: While the traditional filling is cheese-based, adding finely chopped cooked meats like chicken or pork can enhance the flavor.
Broth Clarity: For a clear broth, strain the liquid well before serving to remove any impurities.
Serving Suggestions: Garnish with freshly chopped herbs such as parsley or basil to add a burst of color and freshness.
Storage Tips: Freshly made cappelletti can be stored in the refrigerator for up to two days or frozen for longer storage.
