Caprese Skewers with Mozzarella and Basil Recipe – Italian Special
These Caprese Skewers are a fresh and flavorful bite-sized Italian appetizer combining juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all elegantly finished with a balsamic glaze drizzle and olive oil. Perfectly portable and effortlessly beautiful, these skewers turn the classic Caprese salad into a fun and elegant party snack—ideal for gatherings, summer picnics, or any occasion that calls for simple yet sophisticated flavor.
- Prep Time15 min
- Total Time15 min
Caprese Skewers with Mozzarella and Basil Ingredients :
- 1 pint cherry or grape tomatoes
- 1 (8 oz) ball fresh mozzarella (Bocconcini or Ciliegine), drained
- Fresh basil leaves (about 20-25)
- Balsamic glaze or reduction (for drizzling)
- Extra virgin olive oil (for drizzling)
- Salt and freshly ground black pepper, to taste
- Wooden skewers or toothpicks
How to make Caprese Skewers with Mozzarella and Basil :
Prepare the Ingredients:Wash and dry the tomatoes.
Drain the mozzarella balls if needed.
Wash and pat dry the basil leaves.
Assemble the Skewers:Thread a tomato, a basil leaf, and a mozzarella ball onto each skewer or toothpick. Repeat until you fill each skewer, arranging the ingredients in alternating layers.
Optionally, fold the basil leaves slightly to ensure they fit neatly on the skewer.
Drizzle with Olive Oil and Balsamic Glaze:Arrange the skewers on a serving platter.
Drizzle with extra virgin olive oil and balsamic glaze or reduction for flavor.
Season:Sprinkle with salt and freshly ground black pepper to taste.
Serve:Serve immediately as a light appetizer or snack. You can also refrigerate for up to 30 minutes before serving if you want them to be chilled.
Recipe Notes :
Balsamic glaze substitute: No glaze on hand? Simply reduce balsamic vinegar over low heat until syrupy—this homemade version works beautifully.
Heirloom tomato option: Want more color or unique flavors? Swap in heirloom or other small tomatoes in place of cherry or grape varieties
Make-ahead convenience: You can assemble the skewers 1–2 hours before serving—just cover and refrigerate, then drizzle with oil and glaze right before guests arrive
