Japanese Coffee Jelly Recipe – Japanese SpecialCoffee jelly is a dessert crafted from black coffee infused with gelatin. Originally featured in British and American cookbooks, its rise to fame in Japan began in the 1960s...
Category - Japanese Cuisine
Cream Cheese And Crab Sushi Rolls Recipe – Japanese Special
Cream Cheese And Crab Sushi Rolls Recipe – Japanese Special“Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money.Prep Time20...
Chi Chi Dango Recipe – Japanese Special
Chi Chi Dango Recipe – Japanese SpecialChi chi dango is a soft and chewy Japanese dessert made with mochiko, resembling mochi in flavor. Traditionally enjoyed during Girl’s Day or Boy’s Day celebrations, it’s ideal...
Agedashi Tofu Recipe – Japanese Special
Agedashi Tofu Recipe – Japanese SpecialThis quick and easy recipe for Japanese fried tofu creates a delightful appetizer. Crispy tofu cubes are served with a flavorful sauce and garnished with chopped green onions, making...
Crispy Shrimp Tempura Recipe – Japanese Special
Crispy Shrimp Tempura Recipe – Japanese SpecialCreate your own crispy and delicious Shrimp Tempura at home! The key to achieving a light, crisp coating that doesn’t absorb oil lies in both the batter and the deep-frying...
Tebasaki Yakitori Recipe – Japanese Special
Tebasaki Yakitori Recipe – Japanese SpecialChicken wings, known as tebasaki in Japanese, can also be served skewered. Although they have less meat compared to other chicken cuts, they are incredibly flavorful and delicious...
Tamagoyaki Japanese omelette Recipe – Japanese Special
Tamagoyaki Japanese omelette Recipe – Japanese Special“Prepare one of Japanese cuisine’s simplest and most adaptable protein side dishes with this tamagoyaki Japanese omelette recipe. Tamagoyaki, which...
Tori Katsu (Deep Fried Chicken Cutlets)Recipe – Japanese Special
Tori Katsu (Deep Fried Chicken Cutlets)Recipe – Japanese SpecialEnjoying a katsu dish at home is simple and satisfying. While tonkatsu is the classic choice, you can also create a delicious katsu using skinless, boneless...
Natto (Japanese Fermented Soybeans) Recipe – Japanese Special
Natto (Japanese Fermented Soybeans) Recipe – Japanese SpecialNatto is a traditional Japanese dish created by fermenting soybeans with Bacillus subtilis, a starter culture. Unlike lacto-fermented foods like kimchi and...
Mitarashi Dango Recipe – Japanese Special
Mitarashi Dango Recipe – Japanese SpecialA beloved springtime treat, traditional mitarashi dango are sweet soy sauce-glazed rice dumplings enjoyed in Japan. Typically served skewered in sets of 3-5, these dumplings are...