Chinese Cucumber Salad Recipe – Chinese SpecialThis Chinese cucumber salad is a delightful blend of crunchy cucumbers, aromatic garlic, and zesty ginger, all tossed in a savory-sweet dressing. The addition of soy sauce...
Category - Cuisine
Andouillette(Pork intestine Sausage) Recipe – French Special
Andouillette(Pork intestine Sausage) Recipe – French SpecialAndouillette is a quintessential French sausage renowned for its bold flavors and unique preparation. Made primarily from pork intestines, this sausage is seasoned...
Fluffy egg mayo sandwiche Recipe – Japanese Special
Fluffy egg mayo sandwiche Recipe – Japanese SpecialThe fluffy egg mayo sandwich is a beloved Japanese classic, offering a delightful combination of creamy egg mayonnaise nestled between soft, pillowy bread slices. This...
Chopped cheese sandwich Recipe – American Special
Chopped cheese sandwich Recipe – American Special The chopped cheese sandwich is a beloved New York City bodega staple, offering a satisfying combination of seasoned ground beef, melted American cheese, and fresh vegetables...
Banana cheese French toast Recipe – French Special
Banana cheese French toast Recipe – French SpecialBanana cheese french toast is a delightful twist on classic French toast, bringing together creamy, melted cheese nestled between sweet, ripe banana slices and thick, hearty...
Boeuf Bourguignon Recipe – French Special
Boeuf Bourguignon Recipe – French SpecialBoeuf bourguignon is a classic French beef stew that combines hearty, slow-cooked chunks of beef with red wine, aromatic vegetables, and earthy mushrooms. The dish starts with...
Steamed Egg Recipe – Chinese Special
Steamed Egg Recipe – Chinese SpecialChinese Steamed Egg is a traditional dish known for its delicate, silky texture and subtle savory flavor. Made by gently steaming a mixture of eggs and chicken broth, this custard-like...
Chinese burgers Recipe – Chinese Special
Chinese burgers Recipe – Chinese SpecialChinese burgers, also known as “Rou Jia Mo,” are a beloved street food that features tender braised pork belly tucked inside warm, fluffy buns. The pork is slowly simmered with soy...
Moules-Frites Recipe – French Special
Moules-Frites Recipe – French SpecialMoules-Frites is a timeless French seafood main course combining tender fresh mussels simmered in a fragrant broth of white wine, garlic, leek (optional), onion and thyme with a side of...
Coq au Vin Recipe – French Special
Coq au Vin Recipe – French SpecialThe Coq au Vin is a classic French chicken stew that transforms humble ingredients into a luxurious main course. With bone-in chicken thighs and drumsticks simmered in red wine, pancetta...