Chausson aux Pommes Recipe – French Special
Chausson aux Pommes is a beloved French pastry made with delicate puff pastry wrapped around a luscious apple compote filling. This traditional recipe dates back centuries and remains a bakery staple across France. Golden and flaky on the outside, soft and spiced on the inside, these turnovers are often enjoyed warm for a cozy breakfast treat or paired with coffee in the afternoon. Simple ingredients and elegant flavor make this pastry a timeless favorite.
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
For the Apple Filling:
- 3–4 medium apples (e.g., Golden Delicious or Granny Smith), peeled and chopped
- 2 tbsp sugar
- 1 tbsp butter
- 1/2 tsp ground cinnamon (optional)
- 1 tsp lemon juice
- 1 tsp vanilla extract (optional)
For the Pastry:
- 1 sheet puff pastry, thawed if frozen
- 1 egg (for egg wash)
- 1 tbsp water
Make the Apple Compote:
In a saucepan, melt butter over medium heat.
Add chopped apples, sugar, cinnamon, lemon juice, and vanilla (if using).
Cook for 10–15 minutes until apples soften and form a thick compote; mash slightly with a fork.
Let the filling cool completely before using.
Prepare the Pastries:
Roll out puff pastry on a lightly floured surface; cut into circles (10–12 cm / 4–5 inches in diameter).
Spoon a small amount of apple compote onto one half of each circle.
Fold the pastry over to form a half-moon shape and seal edges by pressing with a fork or crimping.
Place on a baking sheet lined with parchment paper.
Egg Wash and Bake:
Whisk egg with water; brush over the tops for a glossy finish.
Optionally, score decorative lines on top with a knife without cutting through.
Bake in a preheated oven at 200 °C (400 °F) for 20–25 minutes or until puffed and golden brown.
Recipe Notes :
Apple Choice: Use a combination of tart and sweet apples for a balanced, authentic flavor.
Filling Tip: Cool the compote completely before assembling to keep the puff pastry crisp.
Storage: Best eaten fresh, but can be stored for 1–2 days and reheated to restore flakiness.
Variations: Add raisins, almond paste, or drizzle with caramel for a richer twist.
Authentic Flavor: A light scoring on top before baking gives the classic French bakery look.
