Cheese Croustades Recipe – European Special
Cheese Croustades are elegant, bite-sized pastry cups filled with a luscious, creamy cheese mixture. These savory treats combine a buttery, crispy shell with a rich, cheesy filling, making them perfect for parties, gatherings, or as a delightful snack. Typically made with ingredients like sharp cheddar, cream cheese, and heavy cream, they offer a satisfying blend of textures and flavors. Whether served warm or at room temperature, Cheese Croustades are sure to impress your guests and disappear quickly from any platter.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Croustade Shells:
- 12 slices white sandwich bread (crusts removed)
- 4 tablespoons melted butter (for brushing)
For the Cheese Filling:
- 1 cup shredded sharp cheddar cheese (or gruyère)
- 1/2 cup cream cheese, softened
- 1/4 cup heavy cream or milk
- 1 egg yolk
- 1/4 teaspoon Dijon mustard (optional)
- 1/4 teaspoon ground black pepper
- Pinch of salt
Optional Garnishes:
- Fresh parsley, chopped
- Paprika or chili flakes
- Tiny bits of cooked bacon or caramelized onion
Prepare the Croustade Shells:
Preheat the oven to 180°C (350°F).
Flatten each bread slice using a rolling pin.
Cut each flattened slice into circles using a cookie cutter or glass.
Press each round gently into a mini muffin tin to form a cup shape.
Brush the inside of each cup with melted butter.
Bake for 8–10 minutes or until golden and crispy. Set aside to cool.
Make the Cheese Filling:
In a bowl, mix together the shredded cheddar, cream cheese, and cream until smooth.
Add the egg yolk, mustard (if using), black pepper, and salt.
Mix until well combined.
Spoon or pipe the cheese mixture into the cooled bread cups.
Bake the Croustades:
Return the filled croustades to the oven and bake for another 5–7 minutes, or until the cheese is bubbling and lightly golden on top.
Serve:
Remove from the oven and let cool slightly.
Garnish with chopped parsley, a sprinkle of paprika, or your favorite topping.
Serve warm or at room temperature on a platter for a delicious cheesy bite
Recipe Notes :
Bread Substitute: You can use ready-made mini phyllo shells or tartlet shells for quicker prep.
Cheese Variations: Try blue cheese, goat cheese, or a combo of mozzarella and parmesan for different flavor profiles.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat briefly before serving.
Serving Suggestion: Garnish with chopped fresh herbs, a sprinkle of paprika, or tiny bits of cooked bacon for added flavor and presentation.
