Cheesy Cauliflower Steaks Recipe – European Special

Cheesy Cauliflower Steaks are a hearty and flavorful vegetarian main dish that transforms a humble cauliflower into a show-stopping centerpiece. Thick slices of cauliflower are roasted until golden and tender, then topped with a rich cheese blend that melts beautifully over the top. With crispy edges, a soft center, and a cheesy finish, these “steaks” are perfect for weeknight dinners, holiday spreads, or anytime you’re craving something comforting and delicious.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min

For the Cauliflower Steaks:

  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste

For the Cheese Topping:

  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tablespoons Parmesan cheese, grated
  • 1 tablespoon cream cheese (optional, for richness)
  • 1 teaspoon dijon mustard (optional, adds a flavor kick)
  • Fresh parsley or chives, chopped (for garnish)Ingredient name 1
  • Ingredient name 2

Prep the Cauliflower:

1

Preheat oven to 200°C (400°F).

2

Remove the leaves and trim the stem of the cauliflower, keeping the core intact.

3

Cut the cauliflower into ¾–1 inch thick steaks (you’ll get about 2–3 large ones from the center).

4

Place steaks on a parchment-lined baking sheet.

Season and Roast:

5

Brush both sides of each steak with olive oil.

6

Sprinkle with garlic powder, paprika, salt, and pepper.

7

Roast in the oven for 20–25 minutes, flipping halfway through, until tender and golden.

Add the Cheese:

8

In the last 5 minutes of baking, remove the tray and top the steaks with the cheese mixture.

9

Return to the oven and bake until the cheese is melted and bubbly, about 5 minutes.

Serve:

10

Transfer to plates and garnish with fresh herbs.

11

Serve hot, either as a main dish or a cheesy side.

Recipe Notes:

Cheese Blend: Feel free to experiment with different cheese combinations. Gruyère, provolone, or Monterey Jack are excellent choices for a melty topping.

Roasting Tips: To achieve crispy edges, ensure the cauliflower steaks are evenly spaced on the baking sheet and flip them halfway through the roasting time.

Garnishing Options: Enhance the flavor by garnishing with freshly chopped herbs like parsley or chives before serving.

Serving Suggestions: These cheesy cauliflower steaks pair wonderfully with a green salad, mashed potatoes, or a tangy tomato sauce for a complete meal.

Vegetarian Alternative: For a vegan version, substitute the cheese with a plant-based cheese alternative and skip the cream cheese.