Cheesy Egg in The Hole with Corn Salsa Recipe – Australian Special

Cheesy Egg in the Hole with Corn Salsa reimagines the classic breakfast favorite with an Australian flair. Thick-cut bread slices are buttered, sprinkled with cheese, and toasted to golden perfection. A perfectly cooked egg sits in the center, complemented by a vibrant corn salsa made with fresh ingredients. This dish offers a delightful combination of crispy, creamy, and zesty flavors, making it a perfect choice for brunch or a savory snack.

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min

For the Egg in The Hole:

  • 2 slices thick-cut bread (sourdough, brioche, or whole grain)
  • 2 tablespoons butter
  • 2 large eggs
  • ½ cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
  • Salt and black pepper (to taste)

For the Corn Salsa:

  • ½ cup corn kernels (fresh, canned, or frozen and thawed)
  • ¼ cup cherry tomatoes, diced
  • 1 tablespoon red onion, finely chopped
  • ½ teaspoon jalapeño, finely diced (optional for spice)
  • 1 tablespoon fresh cilantro, chopped
  • Juice of ½ lime
  • Salt and black pepper (to taste)

For Garnish (Optional):

  • Extra cilantro
  • Hot sauce
  • Avocado slices

Prepare the Corn Salsa:

1

In a bowl, combine corn, cherry tomatoes, red onion, jalapeño (if using), and cilantro.

2

Squeeze in the lime juice and season with salt and black pepper.

3

Toss everything together and set aside.

Make the Egg in The Hole:

4

Use a round cookie cutter or the rim of a glass to cut a hole in the center of each bread slice.

5

Heat butter in a skillet over medium heat.

6

Place the bread slices in the skillet and toast for 1 minute until slightly golden.

7

Sprinkle shredded cheese around the edges of the hole in the bread.

8

Crack an egg into the hole and season with salt and black pepper.

9

Cook for 2–3 minutes, then carefully flip the bread and cook for another 1–2 minutes until the egg is set and the cheese is crispy.

Serve:

10

Place the cheesy egg in the hole on a plate.

11

Spoon the corn salsa over or beside the toast.

12

Garnish with extra cilantro, avocado slices, or a drizzle of hot sauce if desired.

Recipe Notes: