Cheesy Potato Pancakes Recipe- American Special
Cheesy Potato Pancakes Recipe turns leftover mashed potatoes into a crispy, golden delight filled with melty cheddar cheese, chopped green onions, and savory bacon (if you like). Designed for breakfast, brunch, or as a cozy side dish, these pancakes deliver a delicious mix of creamy mashed potato texture and crunch. Easy to make in under half an hour, each bite brings warm, cheesy satisfaction—ideal when you want comfort food without fuss.
- Prep Time10 min
- Cook Time18 min
- Total Time28 min
For the Pancake:
- 2 cups leftover mashed potatoes (make sure they’re not too runny)
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ cup cooked and crumbled bacon (optional)
- Salt and pepper to taste
- 2 tablespoons butter or oil for frying
For Serving:
- Sour cream
- Additional chopped green onions
- Extra cooked bacon (optional)
Prepare the Pancake Mixture:
In a large bowl, combine the mashed potatoes, flour, eggs, and baking powder. Mix until well combined.
Fold in the shredded cheddar cheese, chopped green onions, and crumbled bacon if using. Season with salt and pepper.
Cook the Pancake:
Heat a skillet or griddle over medium heat and add butter or oil.
Scoop about ½ cup of the potato mixture onto the skillet and spread it out into a pancake shape, about ½ inch thick.
Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture.
Serve:
Top each pancake with a dollop of sour cream.
Garnish with additional chopped green onions and extra bacon if desired.
Recipe Notes:
Consistency Tips: If your mashed potatoes are too thick, loosen them with a splash of milk or cream to achieve the right texture.
Variation Ideas: Add chopped herbs like parsley or chives, diced peppers, or sautéed mushrooms for extra flavor and color.
Reheating & Storage: Store leftover pancakes in the refrigerator for up to 3 days; reheat in a skillet or toaster oven to restore crispiness rather than microwave.
Bacon Optional: Bacon adds smoky richness, but you can omit it (or use vegetarian bacon) if you prefer.
Serving Suggestions: Top with sour cream, extra green onions and maybe a little bacon; pair with eggs or a side salad for a fuller meal.
