Cheesy Potato Quesadilla Recipe – Mexican Special
Cheesy Potato Quesadilla is a delicious and hearty twist on the classic quesadilla, combining the comforting flavors of melted cheese with the satisfying texture of seasoned potatoes. This dish features crispy, golden tortillas filled with a savory mixture of soft, spiced potatoes and gooey cheese. It’s perfect for a quick lunch, a casual dinner, or a satisfying snack. The blend of creamy cheese and crispy potatoes makes it a delightful comfort food that’s both flavorful and filling. Easy to prepare and versatile, the Cheesy Potato Quesadilla is sure to become a favorite in your recipe rotation.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Cheesy Potato Quesadilla Ingredients :
- 2 large flour tortillas
- 2 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped fresh cilantro (optional)
- Salsa, sour cream, or guacamole for serving
Prepare the Potatoes:
Cook the Potatoes: In a medium skillet, heat olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes.
Season: Season the potatoes with paprika, garlic powder, onion powder, cumin, salt, and pepper. Stir well to coat the potatoes evenly with the spices.
Assemble the Quesadilla:
Heat the Tortillas: Place one tortilla on a flat surface. Sprinkle half of the shredded cheese evenly over the tortilla.
Add Potatoes: Spread the cooked potatoes evenly over the cheese. If using, sprinkle with chopped cilantro.
Top with Cheese: Add the remaining shredded cheese on top of the potatoes, and then place the second tortilla over the cheese to create a sandwich.
Cook the Quesadilla:
Heat the Skillet: Wipe the skillet clean and return it to medium heat. Place the assembled quesadilla in the skillet.
Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese has melted inside.
You can use a spatula to press down gently on the quesadilla to help it cook evenly.
Serve:
Cut and Serve: Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa, sour cream, or guacamole on the side.
Recipe Notes:
Potato Preparation: You can also use pre-cooked or leftover potatoes to save time. Just dice and sauté them briefly with the seasonings.
Cheese Choices: Feel free to mix and match cheeses for different flavors. Pepper Jack or a blend of cheeses adds extra zest.
Additions: For extra flavor, you can add ingredients like sautéed onions, bell peppers, or even cooked bacon bits.
