Chicken & Chorizo Jambalaya Recipe – French Special
This flavorful one-pan chicken and chorizo jambalaya is prepared in just one hour, ideal for busy weeknights.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
Chicken & Chorizo Jambalaya Ingredients:
- 1 tablespoon olive oil
- 2 chicken breasts, diced
- 1 onion, finely chopped
- 1 red pepper, thinly cut
- 2 cloves garlic, minced
- 75 grams chorizo, sliced
- 1 tablespoon Cajun seasoning
- 250 grams long grain rice
- 400 gram can plum tomatoes
- 350 milliliters chicken stock
How To Make Chicken & Chorizo Jambalaya
1
Heat 1 tablespoon of olive oil in a large frying pan with a lid and sauté 2 diced chicken breasts for 5-8 minutes until they turn golden brown.
2
Remove the chicken and set it aside. Add 1 diced onion to the pan and cook for 3-4 minutes until it becomes soft.
3
Stir in 1 thinly sliced red pepper, 2 crushed garlic cloves, 75 grams of sliced chorizo, and 1 tablespoon of Cajun seasoning. Cook for an additional 5 minutes.
