Chicken Noodles Soup Recipe – Chinese Special
Chinese Noodle Soup is remarkably fast and simple – especially with the right seasonings! The broth tastes like it’s straight from a Chinese restaurant, it’s that delicious. In just 10 minutes, you can enjoy a hearty bowl with only 352 calories. You can use any noodles, vegetables, protein, or skip them altogether! It’s perfect for using up ingredients from your fridge.
This recipe has become a beloved favorite among readers and is featured in debut cookbook “Dinner” due to popular demand!
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Chicken Noodles Soup Ingredients :
- 900ml chicken or vegetable stock (or miso soup mix)
- 1 boneless, skinless chicken breast (approximately 175g)
- 1 teaspoon finely chopped fresh ginger
- 1 clove garlic, finely chopped
- 50g rice or wheat noodles
- 2 tablespoons canned or frozen sweetcorn
- 2-3 thinly sliced mushrooms
- 2 spring onions, shredded
- 2 teaspoons soy sauce, plus extra for serving
- Optional: mint or basil leaves and a little shredded chili for garnish
How To Make Chicken Noodles Soup
Pour the stock into a saucepan and add the chicken breast, ginger, and garlic. Bring to a boil, then reduce the heat, partially cover, and simmer for 20 minutes until the chicken is tender.
Transfer the chicken to a cutting board and shred it into bite-size pieces using two forks. Return the shredded chicken to the stock along with the noodles, sweetcorn, mushrooms, spring onion, and soy sauce. Simmer for 3-4 minutes until the noodles are tender.
Divide the soup into two bowls and garnish with the remaining spring onion, mint or basil leaves, and chili (if using). Serve with extra soy sauce on the side.
Recipe Note:
USE A SOUP MAKER Streamline your cooking process by placing all ingredients into a soup maker for a quick and effortless way to prepare delicious soup. Explore our reviews of top-rated soup makers for more information.
MAKE IT VEGETARIAN Substitute the chicken with 175g of firm tofu, cubed. Simmer for 5 minutes, then proceed by adding the remaining ingredients as instructed earlier.
