Chicken Piccata with Lemon Sauce Recipe – Italian Special
Chicken Piccata with Lemon Sauce is a classic Italian cuisine dish featuring tender, pan-seared chicken in a bright, tangy lemon and caper sauce. This lemon chicken recipe is quick to make and delivers rich, fresh flavors that pair beautifully with pasta, rice, or vegetables. Perfect for a weeknight dinner or an elegant meal, the caper sauce elevates simple chicken into a restaurant-quality Italian favorite.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Chicken Piccata with Lemon Sauce Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup dry white wine or chicken stock
- 1/3 cup fresh lemon juice (about 1–2 lemons)
- 2 tbsp capers, drained
- 2 tbsp fresh parsley, chopped for garnish
Chicken Piccata with Lemon Sauce Instructions:
Pound chicken breasts to even thickness (~1/2 inch) and season with salt and pepper.
Dredge chicken in flour, shaking off excess.
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
Sauté chicken 3–4 minutes per side until golden brown and cooked through; remove and set aside.
In the same skillet, add white wine (or chicken stock) and lemon juice; scrape up any browned bits.
Stir in capers and remaining butter, letting sauce thicken slightly.
Return chicken to skillet and spoon sauce over the top.
Garnish with chopped parsley and serve hot with pasta, rice, or vegetables.
Recipe Notes :
Pound chicken to an even thickness for uniform cooking and tenderness.
Dredge in flour lightly to achieve a golden crust without heaviness.
Reduce sauce slightly for a more concentrated lemon-caper flavor.
Finish sauce with butter for a silky texture and rich taste.
Serve immediately with pasta, rice, or roasted vegetables for a complete meal.
