Lebanese Cuisine

Chicken Skewers with Guasacaca Recipe- Lebanese Special

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Chicken Skewers with Guasacaca Recipe- Lebanese Special

Chicken Skewers with Guasacaca are a delicious fusion of juicy, grilled chicken and vibrant Venezuelan flavors. The skewers are marinated in a blend of spices and lime juice, then grilled to perfection. They’re served with guasacaca, a creamy, tangy avocado sauce with cilantro and parsley, adding a fresh and zesty touch. Ideal for a flavorful meal that’s both easy to prepare and impressive, these skewers make a perfect choice for a summer BBQ or a quick weeknight dinner.

  • Prep Time25 min
  • Cook Time25 min
  • Total Time50 min

For the Chicken Skewers:

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime

For the Guasacaca:

  • 1 ripe avocado
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 2 cloves garlic
  • 2 tbsp white vinegar
  • 1 tbsp olive oil
  • Salt and pepper, to taste

How to make Chicken Skewers with Guasacaca:

1

Marinate the Chicken:In a bowl, combine olive oil, minced garlic, smoked paprika, cumin, oregano, salt, pepper, and lime juice. Add the chicken pieces and toss to coat evenly. Let marinate for at least 30 minutes.

2

Prepare the Guasacaca:In a blender or food processor, combine the avocado, cilantro, parsley, onion, green bell pepper, garlic, white vinegar, and olive oil. Blend until smooth. Season with salt and pepper to taste. Adjust vinegar if needed for acidity.

3

Cook the Chicken:Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto skewers.
Grill the chicken skewers for 5-7 minutes on each side, or until fully cooked and slightly charred.

4

Serve:Remove the chicken from the skewers and serve with the guasacaca sauce on the side for dipping.

Recipe Notes:

Guasacaca is a Venezuelan avocado-based sauce with a vibrant, tangy flavor that pairs perfectly with grilled meats.

Marinating the chicken enhances its flavor and tenderness. For best results, let it marinate for several hours if possible.

Ensure the grill or pan is hot before cooking to get a nice sear on the chicken.

Guasacaca can be made ahead of time and stored in the refrigerator for up to 3 days.

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