Lebanese Cuisine

Chicken Skewers with Guasacaca Recipe- Lebanese Special

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Chicken Skewers with Guasacaca Recipe- Lebanese Special

Experience a delightful fusion of flavors with these chicken skewers with guasacaca. Tender chicken pieces are marinated in a blend of spices and grilled to perfection, then paired with guasacaca – a Venezuelan avocado salsa that adds a creamy, tangy kick. This dish combines the rich traditions of Lebanese grilling with the vibrant zest of Latin American cuisine, offering a unique culinary experience that’s both satisfying and refreshing.

  • Prep Time25 min
  • Cook Time25 min
  • Total Time50 min

For the Chicken Skewers:

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime

For the Guasacaca:

  • 1 ripe avocado
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 2 cloves garlic
  • 2 tbsp white vinegar
  • 1 tbsp olive oil
  • Salt and pepper, to taste

How to make Chicken Skewers with Guasacaca:

1

Marinate the Chicken:In a bowl, combine olive oil, minced garlic, smoked paprika, cumin, oregano, salt, pepper, and lime juice. Add the chicken pieces and toss to coat evenly. Let marinate for at least 30 minutes.

2

Prepare the Guasacaca:In a blender or food processor, combine the avocado, cilantro, parsley, onion, green bell pepper, garlic, white vinegar, and olive oil. Blend until smooth. Season with salt and pepper to taste. Adjust vinegar if needed for acidity.

3

Cook the Chicken:Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto skewers.
Grill the chicken skewers for 5-7 minutes on each side, or until fully cooked and slightly charred.

4

Serve:Remove the chicken from the skewers and serve with the guasacaca sauce on the side for dipping.

Recipe Notes:

Marinating Time: For enhanced flavor, marinate the chicken for at least 1 hour, or overnight if possible.

Grilling Tips: Ensure the grill is preheated to medium-high heat before placing the skewers to achieve a nice sear.

Vegetable Additions: Add bell peppers or onions to the skewers for added flavor and color.

Serving Suggestions: Serve with a side of rice or flatbread to complete the meal.

Storage: Leftover guasacaca can be stored in an airtight container in the refrigerator for up to 3 days.

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