Thai Cuisine

Chicken Wings in Fish Sauce Recipe – Thai Special

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Chicken Wings in Fish Sauce Recipe – Thai Special

Thai Fish Sauce Chicken Wings are a delectable fusion of crispy fried wings coated in a savory, sweet, and slightly tangy glaze. This dish combines the umami-rich depth of fish sauce with the aromatic kick of garlic and the subtle heat from fresh red chilies. Whether you’re preparing them for a party, a family dinner, or a special occasion, these wings promise to be a crowd-pleaser. The balance of flavors and textures makes them a standout choice for any meal.

  • Prep Time15 min
  • Cook Time20 min
  • Total Time35 min

Chicken Wings in Fish Sauce Ingredients:

  • 1 kg (2.2 lbs) chicken wings, separated into drumettes and flats
  • 1/2 cup cornstarch or rice flour (for extra crispiness)
  • Oil for deep frying

For the sauce:

  • 3 tbsp fish sauce
  • 2 tbsp sugar (palm or white sugar)
  • 1 tbsp water
  • 4 cloves garlic, finely chopped
  • 1–2 fresh red chilies, sliced (optional for heat)
  • 1 tbsp lime juice (optional)

Prepare the Wings:

1

Pat chicken wings dry. Toss with cornstarch or rice flour until well coated.

Fry the Wings:

2

Heat oil in a deep pan or fryer over medium-high heat. Fry wings in batches until golden and crispy (about 8–10 minutes). Drain on paper towels.

Make the Sauce:

3

In a small pan, combine fish sauce, sugar, and water. Heat over low-medium heat until sugar dissolves and sauce thickens slightly. Add garlic and chilies; cook until fragrant (1–2 minutes). Optional: stir in lime juice.

Toss and Serve:

4

Add the fried wings to the sauce and toss quickly to coat. Serve hot, garnished with extra chilies or herbs if desired.

Recipe Notes :

Double Frying Tip: For extra crispiness, consider double frying the wings—first at a lower temperature to cook through, then at a higher temperature to achieve a golden crunch.

Fish Sauce Selection: Opt for high-quality fish sauce brands like Red Boat or Squid for an authentic taste.

Adjusting Spice Level: Modify the number of chilies to suit your heat preference; omit them entirely for a milder version.

Make-Ahead Option: Prepare the wings in advance by frying them ahead of time. When ready to serve, reheat them in the oven to restore their crispiness, then toss in the sauce just before serving.

Serving Suggestions: These wings pair wonderfully with steamed jasmine rice and a side of pickled vegetables to balance the rich flavors.

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