Chinese Lion’s Head Soup Recipe – Chinese Special
This family recipe for lion’s head soup is our ultimate comfort food! It pairs perfectly with sticky white rice and is especially delightful on chilly winter days.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Chinese Lion's Head Soup Ingredients :
- 1 pound ground pork
- 1 large egg
- 1 1/2 tablespoons cornstarch
- 2 teaspoons toasted sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 6 cloves garlic, minced
- 3 scallions, white and green parts separated and sliced
- 1 tablespoon oil
- 1/2 head Napa cabbage, chopped
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1/2 cup chopped cilantro
How To Make Chinese Chicken Wings
1
Combine ground pork, egg, cornstarch, sesame oil, ginger, soy sauce, garlic, and the white parts of the green onions in a bowl. Set aside.
2
In a large skillet, heat oil over medium heat and sauté the cabbage until wilted. Pour in chicken stock and soy sauce, and bring to a boil.
3
Form the pork mixture into large balls and gently place them into the boiling soup.
4
Cover and simmer for 10 minutes. Serve hot, garnished with cilantro and the green parts of the scallions.
