Chinese Pepper Steak Recipe – Chinese Special

Enjoy a flavorful Chinese Pepper Steak that starts with tender marinated steak, quickly stir-fried with vibrant peppers, onions, and juicy tomatoes for a satisfying weeknight meal. Ready in just 30 minutes, this dish delivers sizzling flavor, colorful texture, and comfort that brings Chinese-style cooking right to your table.

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min

Chinese Pepper Steak Ingredients :

  • 1 pound of top sirloin steak
  • ¼ cup of soy sauce
  • 2 tablespoons of white sugar
  • 2 tablespoons of cornstarch
  • ½ teaspoon of ground ginger
  • 3 tablespoons of vegetable oil, divided
  • 1 red onion, cut into 1-inch squares
  • 1 green bell pepper, cut into 1-inch squares
  • 2 tomatoes, cut into wedges

How To Make Chinese Pepper Steak

1

Slice the steak into 1/2-inch thick slices across the grain.

2

In a bowl, whisk together soy sauce, sugar, cornstarch, and ginger until the sugar dissolves and the mixture is smooth. Add the steak slices to the marinade, ensuring they are well-coated.

3

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the steak strips in batches in the hot oil, avoiding overcrowding. Stir and cook until browned, about 3 minutes. Transfer the cooked steak to a bowl. Repeat with the remaining steak, adding more oil as needed. Set aside the cooked meat.

4

Return the cooked steak strips to the hot wok. Stir in the onion and cook, tossing with the steak until the onion starts to soften, about 2 minutes. Add the green pepper.

5

Cook and stir until the peppers turn bright green and begin to soften, about 2 minutes. Then add the tomatoes.

6

Stir everything together to blend flavors. Serve immediately.

Recipe Notes:

Be sure to slice across the grain for tender steak pieces.

Avoid overcrowding the pan—cook the steak in batches to get a proper sear.

This dish is best when you serve with rice to soak up every bit of the savory sauce and build a heartier meal.