Chipotle-Lime Grilled Chicken Burrito Bowl Recipe- Mexican Special
This Chipotle-Lime Grilled Chicken Burrito Bowl Recipe is a Mexican-inspired main course that’s full of flavor, color, and texture. Juicy grilled chicken breasts are marinated with lime juice, chipotle chili powder, and garlic, then served over a base of rice, layered with black beans, corn, sautéed bell peppers, and pico de gallo. Topped with fresh cilantro, avocado, and shredded cheese, this bowl is perfect for weeknight dinners, meal prep, or healthy lunch options. It’s a vibrant, satisfying dish packed with protein, fiber, and bold flavors.
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
Grilled Chicken Burrito Bowl Ingredients:
For the Chicken:
- 2–3 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Juice and zest of 1 lime
- 1–2 tsp chipotle chili powder (adjust to taste)
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Burrito Bowl:
- For the Burrito Bowl:2 cups cooked rice (white, brown, or cilantro-lime rice)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or roasted)
- 1 bell pepper, sliced and sautéed or grilled
- ½ cup diced tomatoes or pico de gallo
- ¼ cup chopped fresh cilantro
- ¼ cup shredded cheese (optional)
- ½ avocado, sliced (optional)
- Lime wedges, for serving
Grilled Chicken Burrito Bowl Instructions:
In a bowl, mix olive oil, lime juice and zest, chipotle chili powder, garlic, salt, and pepper.
Coat chicken breasts in the marinade and refrigerate for at least 30 minutes.
Preheat grill or grill pan over medium-high heat and cook chicken for 5–7 minutes per side until fully cooked.
Remove chicken and let rest for a few minutes, then slice into strips.
Assemble bowls with a base of rice, then layer with black beans, corn, bell peppers, tomatoes, and sliced chicken.
Top with cilantro, cheese, avocado, and a squeeze of lime. Serve immediately.
Recipe Notes:
Use boneless, skinless chicken breasts for quick grilling and even cooking.
Marinate for at least 30 minutes to allow flavors to penetrate.
Grill over medium-high heat to achieve a nice sear without drying the meat.
Customize your bowl with cheese, avocado, or lime wedges for extra flavor.
Serve with cilantro-lime rice, black beans, and sautéed vegetables for a complete meal.
This recipe is great for meal prep, family dinners, or Mexican-inspired gatherings.
