Mexican Cuisine

Churros con Chocolate Recipe – Mexican Special

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Churros con Chocolate Recipe – Mexican Special

Churros con Chocolate is a cherished Mexican treat that brings together the perfect balance of textures and flavors. These golden, crispy churros are dusted with cinnamon sugar and served alongside a thick, creamy chocolate sauce, making each bite a delightful experience. Whether enjoyed as a comforting breakfast, a sweet dessert, or a midday snack, this classic combination never fails to satisfy.

  • Prep Time15 min
  • Cook Time25 min
  • Perform Time10 min
  • Total Time50 min

For the Churros:

  • 1 cup (240ml) water
  • 2 tbsp sugar
  • 2 tbsp unsalted butter
  • 1/2 tsp salt
  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • Vegetable oil (for frying)
  • 1/2 cup sugar + 1 tsp cinnamon (for coating)

For the Chocolate Sauce:

  • 100g (3.5 oz) dark chocolate (60–70% cocoa)
  • 1 cup (240ml) whole milk
  • 1 tsp cornstarch (for thickening)
  • 1–2 tbsp sugar (to taste)
  • Pinch of salt

Make the Churro Dough:

1

In a saucepan, bring water, sugar, butter, and salt to a boil.

2

Add flour all at once, stirring vigorously until a smooth dough forms and pulls away from the sides.

3

Remove from heat and cool for 5–10 minutes.

4

Add eggs one at a time, beating well after each addition, until glossy and pipeable.

5

Stir in vanilla.

Fry the Churros:

6

Heat oil in a deep pan to 180°C (350°F).

7

Transfer dough to a piping bag fitted with a star tip.

8

Pipe 4–5 inch strips into the hot oil (use scissors to cut the dough).

9

Fry until golden brown, 2–3 minutes per side.

10

Drain on paper towels, then roll in cinnamon sugar.

Make the Chocolate Sauce:

11

In a saucepan, combine milk and cornstarch. Stir until smooth.

12

Heat gently, then add chocolate, sugar, and salt.

13

Stir until thick, smooth, and glossy.

14

Serve warm in a cup or bowl alongside churros.

Recipe Notes :

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