Colette’s European Salad Recipe – European Special
Colette’s European Salad is a refreshing and elegant dish that combines the crispness of fresh greens with the bold, vibrant flavors of classic continental ingredients. Inspired by the simplicity and sophistication of European cuisine, this salad brings together baby lettuces, briny olives, tangy pickled vegetables, creamy cheeses, and a light vinaigrette for a perfect balance of texture and taste. Ideal as a starter, side, or light lunch, it’s a wholesome and colorful addition to any table. Let’s dive into this beautiful and flavorful recipe
- Prep Time15 min
- Total Time15 min
For the Salad:
- 3 cups mixed baby greens (arugula, frisée, butter lettuce)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pitted Kalamata olives
- 1/4 cup artichoke hearts, quartered (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup pickled beets or cornichons, chopped
- 1/4 cup crumbled goat cheese or shaved Parmesan
- Fresh herbs (parsley, dill, or basil), for garnish
For the Vinaigrette:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional)
- Salt and freshly ground black pepper, to taste
Prepare the Vinaigrette:
In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, and honey.
Season with salt and pepper to taste. Set aside.
Assemble the Salad:
In a large mixing bowl, gently toss the baby greens with cherry tomatoes, olives, artichokes, red onion, and pickled vegetables.
Drizzle the vinaigrette over the salad and toss lightly to coat the ingredients evenly.
Add Cheese and Garnish:
Top the salad with crumbled goat cheese or shaved Parmesan.
Sprinkle fresh herbs over the top for added color and aroma.
Serve:
Transfer to a serving platter or individual plates.
Serve immediately as a refreshing starter or pair with a slice of crusty bread for a light meal.
Recipe Notes :
Cheese Options : Try feta, blue cheese, or burrata for different textures and flavors.
Add Protein : Grilled chicken, smoked salmon, or boiled eggs can turn this into a hearty main course.
Make Ahead : Chop the veggies and prep the dressing in advance. Toss together just before serving for best freshness.
Serving Suggestion : Best enjoyed with a glass of chilled white wine or sparkling water with lemon for a classy European vibe.
