Contratto Spritz Recipe – Italian Special
The Contratto Spritz is a sophisticated twist on the classic Italian aperitivo, made with Contratto Aperitif—a premium, all-natural bitter aperitif infused with herbs, spices, and citrus. Light, effervescent, and perfectly balanced between bitter and sweet, the Contratto Spritz is ideal for summer afternoons, brunches, or any time you crave a refreshing yet refined cocktail. With its vibrant color and aromatic flair, it’s as much a feast for the eyes as it is for the palate.
- Prep Time5 min
- Total Time5 min
Contratto Spritz Ingredients:
- 2 oz Contratto Aperitif
- 3 oz Prosecco (or any dry sparkling wine)
- 1 oz soda water (club soda)
- Ice cubes
- Orange slice or twist (for garnish)
- Green olive (optional garnish, traditional in some Italian spritzes)
Assemble the Drink:
Fill a wine glass or large rocks glass with ice cubes.
Pour in the Contratto Aperitif.
Add the Prosecco slowly to maintain the bubbles.
Top with soda water and gently stir once or twice to mix.
Garnish and Serve:
Garnish with a slice of orange or an orange twist.
Add a green olive on a cocktail pick if you like a savory touch.
Serve immediately while chilled and bubbly.
Recipe Notes :
Proportions : The classic spritz ratio is 3:2:1 (Prosecco: Aperitif: Soda), but you can adjust to taste.
Contratto Alternatives : If unavailable, you can substitute with Aperol, Select, or another aperitif, though flavor will vary.
Glassware : A stemmed wine glass enhances presentation and helps keep the drink cold.
Serving Tip : Always add Prosecco before soda water to preserve effervescence.
Pairing : Excellent with salty snacks like olives, chips, or bruschetta.
