American Cuisine

Corndogs Recipe – American Special

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Corndogs Recipe – American Special

Create American-inspired corndogs by dipping frankfurter sausages in a cornmeal batter, deep-frying until golden brown, and serving with ketchup and yellow mustard.
  • Prep Time18 min
  • Cook Time12 min
  • Total Time30 min

Corndogs Ingredients :

  • 100 milliliters of cornmeal
  • 100 grams of all-purpose flour
  • 1 egg, lightly beaten
  • 1 teaspoon of caster sugar
  • 1/2 teaspoon of fine sea salt
  • 1 tablespoon of baking powder
  • 150 milliliters of whole milk
  • 8 frankfurter sausages
  • Vegetable oil for deep-frying
  • Serve with ketchup and American mustard

How to Make Corndogs:

1

Combine cornmeal, flour, beaten egg, caster sugar, salt, baking powder, and milk in a bowl. Whisk until smooth and free of lumps. Transfer the batter into a tall jug or glass.

2

Insert a wooden skewer lengthwise into each frankfurter, ensuring it goes about three-quarters of the way through. Fill a pan no more than one-third full with oil and heat to 180°C, or until a cube of bread browns within 30 seconds when dropped in.

3

Working with one frankfurter at a time, dip it into the batter and gently rotate to coat completely. Carefully place into the hot oil and fry for 2-3 minutes, or until the batter is crispy and golden. Drain on a paper towel-lined sheet. Repeat with the remaining frankfurters. Serve with ketchup and American mustard for dipping or drizzling.

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