Cotechino con Lenticchie Recipe – European Special
Cotechino con Lenticchie is a beloved Italian New Year’s dish symbolizing luck and prosperity. Featuring slow-cooked pork sausage, this recipe pairs the rich, savory flavors of cotechino with a hearty lentil stew. A staple of festive Italian cuisine, this traditional Italian comfort food combines earthy lentils with tender sausage for a warming, satisfying meal enjoyed during celebrations and family gatherings.
- Prep Time15 min
- Cook Time2 hr
- Total Time2 hr 15 min
Cotechino con Lenticchie Ingredients:
- 1 cotechino sausage (about 500–600g / 1–1.3 lbs)
- 1 cup dried lentils, rinsed
- 1 small carrot, diced
- 1 celery stalk, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups water or vegetable broth
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 bay leaf
Optional:
- chopped parsley for garnish
Cotechino con Lenticchie Instructions:
If needed, prick the cotechino casing with a fork and boil in water for about 15–20 minutes to reduce fat.
In a large pot, heat olive oil and sauté diced onion, carrot, celery, and garlic until softened.
Add rinsed lentils, water or broth, and bay leaf; bring to a boil, then reduce to a simmer.
Simmer lentils for 30–40 minutes until tender, stirring occasionally.
Meanwhile, fully cook the cotechino by simmering in water for 60–90 minutes until heated through and tender.
Slice the cooked cotechino and serve over the lentils.
Season with salt and pepper and garnish with chopped parsley if desired.
Recipe Notes :
Sausage Cooking Tips: Simmer cotechino gently to keep it tender and juicy.
Lentil Selection: Use brown or green lentils for the best texture; they hold their shape well.
Make Ahead: Lentils can be prepared in advance and reheated before serving.
Serving Suggestions: Slice the cotechino over lentils and garnish with parsley for a traditional presentation.
Festive Meal Ideas: Perfect for New Year’s Eve or any celebratory Italian dinner.
