Creamy Mushroom and Wild Rice Soup Recipe – American Special
Creamy Mushroom and Wild Rice Soup is a warm and hearty dish that provides comfort on even the coldest days. This rich, velvety soup combines earthy mushrooms with wholesome wild rice, resulting in a delightful harmony of flavors and textures. Enhanced by sautéed vegetables and a splash of cream, it offers a satisfyingly creamy consistency that is both nutritious and filling. Perfect for chilly evenings or cozy gatherings, this soup is simple to prepare and makes a wonderful meal on its own or alongside crusty bread. Indulge in this classic dish that beautifully captures the essence of autumn’s bounty!
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
Creamy Mushroom and Wild Rice Soup Ingredients:
- 1 cup wild rice, rinsed and drained
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms (cremini or button), sliced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
How to make Creamy Mushroom and Wild Rice Soup :
Cook Wild Rice: In a pot, cook wild rice according to package instructions. Set aside.
Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, mushrooms, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Add Broth: Pour in the broth and add the thyme and rosemary. Bring to a simmer.
Combine Rice and Cream: Stir in the cooked wild rice and heavy cream (or coconut milk). Let the soup simmer for another 10-15 minutes, allowing the flavors to meld. Season with salt and pepper.
Serve: Ladle the soup into bowls and garnish with fresh parsley.
Recipe Notes :
Flavor Variations: Add fresh herbs like dill or parsley for extra freshness or incorporate spinach for added greens.
Make Ahead: This soup can be made in advance and stored in the fridge for up to 3 days. The flavors will deepen over time.
Serving Suggestions: Serve with crusty bread or a side salad for a complete meal. For extra richness, consider topping with grated Parmesan cheese!
