Crispy Marinated Baby Octopus Recipe – Asian Special
Indulge in the delightful crunch of Crispy Marinated Baby Octopus, a dish that masterfully combines bold flavors with a satisfying texture. Marinated in a savory blend of soy sauce, garlic, ginger, and sesame oil, the baby octopus is then coated in a seasoned flour mixture and fried to golden perfection. Each bite offers a crisp exterior with tender, flavorful octopus inside, making it an irresistible appetizer or snack. Ideal for seafood enthusiasts, this dish offers a delicious fusion of taste and texture, perfect for impressing guests or enjoying as a special treat.
- Prep Time10 min
- Cook Time1 hr 15 min
- Total Time1 hr 25 min
Crispy Marinated Baby Octopus Ingredients:
- 1 pound baby octopus, cleaned and trimmed
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Vegetable oil, for frying
- Lemon wedges and fresh parsley for garnish (optional)
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
How to make Crispy Marinated Baby Octopus Recipe:
Marinate the Octopus: In a bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil.
Add the cleaned baby octopus to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare for Frying: In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
Remove the octopus from the marinade and let any excess drip off.
Dredge each piece of octopus in the seasoned flour mixture, making sure they are well coated.
Fry the Octopus: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Carefully add the coated octopus to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
Remove with a slotted spoon and drain on paper towels.
Serve: Garnish with lemon wedges and fresh parsley if desired.
Serve hot as an appetizer or main dish with your choice of dipping sauces.
Crispy Marinated Baby Octopus offers a delightful blend of flavors and textures, making it a unique and delicious choice for seafood lovers. The crispy coating complements the tender, flavorful octopus, providing a satisfying and visually appealing dish.
