Crispy Pork Belly with Basil Recipe – Thai Special
Crispy Pork Belly with Basil is a bold, aromatic, and texture-rich Asian fusion dish made with golden crackling pork belly stir-fried with garlic, fresh basil, and chilies. Inspired by popular Asian street food flavors, this recipe delivers a perfect balance of crunch, spice, and savory depth. Ideal for quick dinners or special meals, crispy pork belly with basil pairs beautifully with steamed rice and brings restaurant-style flavor straight to your kitchen.
- Prep Time20 min
- Cook Time40 min
- Total Time1 hr
Crispy Pork Belly with Basil Ingredients:
- 700 g pork belly, skin on
- Salt to taste
- Black pepper to taste
- 2 tbsp oil
For Stir-Fry:
- 6 cloves garlic, sliced
- 2 red chilies, sliced
- 1 cup fresh basil leaves
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
Crispy Pork Belly with Basil Instructions:
Score the pork skin lightly and season with salt and pepper.
Roast or boil pork belly until just cooked, then let cool.
Cut pork into bite-sized pieces.
Heat oil in a pan over medium-high heat.
Fry pork pieces until skin is crispy and golden.
Remove excess oil, leaving a little in the pan.
Add garlic and chilies and sauté briefly until fragrant.
Return pork to the pan and toss well.
Add soy sauce, oyster sauce, and sugar.
Stir-fry quickly to coat evenly.
Add basil leaves and toss until just wilted.
Remove from heat and serve immediately with rice.
Recipe Notes :
Dry the pork skin thoroughly before frying to achieve maximum crispiness.
Scoring the skin helps render fat and creates better crackling.
Boiling or roasting the pork beforehand ensures tender meat inside.
Fry pork in batches to prevent steaming and uneven browning.
Thai holy basil gives the most authentic Asian aroma and flavor.
