Australian Cuisine

Davidson Plum Hot Chocolate Recipe – Australian Special

281 Views

Davidson Plum Hot Chocolate Recipe – Australian Special

Davidson Plum Hot Chocolate is a cozy, decadent drink infused with the tangy and vibrant flavor of Davidson plums—an Australian native superfruit known for its deep red color and bold sourness. When blended with velvety dark chocolate and creamy milk, the result is a rich, slightly tart, and luxuriously smooth beverage that offers a unique spin on the traditional hot chocolate. Whether you’re curling up on a chilly day or entertaining guests with something special, this drink is a delightful way to indulge. Let’s get into this warm and comforting recipe

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min

For the Hot Chocolate:

  • 2 cups milk (dairy or non-dairy like oat, almond, or soy)
  • 100g dark chocolate (roughly chopped or in chips)
  • 2 tablespoons Davidson plum puree (or 1 tablespoon Davidson plum powder)
  • 1–2 tablespoons maple syrup or honey (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings:

  • Whipped cream
  • Grated dark chocolate
  • A sprinkle of Davidson plum powder
  • Marshmallows

Prepare the Hot Chocolate Base:

1

In a small saucepan, heat the milk over medium heat until it begins to steam (do not boil).

2

Add in the chopped dark chocolate and stir continuously until fully melted and combined.

3

Stir in the Davidson plum puree or powder, maple syrup, vanilla extract, and a pinch of salt.

4

Simmer gently for 3–4 minutes, allowing the flavors to meld and the mixture to thicken slightly.

Blend (Optional for Smoothness):

5

For an ultra-smooth and frothy texture, use an immersion blender or pour the mixture into a blender and blend for 15–20 seconds.

Serve:

6

Pour the hot chocolate into mugs.

7

Top with whipped cream, grated chocolate, or a sprinkle of Davidson plum powder if desired.

8

Serve warm and enjoy the rich, tangy twist on your classic hot chocolate.

Recipe Notes :

Davidson Plum : This native Australian fruit has a tart, berry-like flavor. If using powder, start with less and adjust to taste.

Milk Alternatives : Use any milk of choice—almond, oat, soy, or coconut all work well.

Sweetener Choices : Maple syrup pairs beautifully with the plum’s tartness, but honey or agave syrup can be used too.

Chocolate Type : Use good quality dark chocolate (70% cocoa or more) for a deeper flavor.

Serving Tip : This drink pairs wonderfully with shortbread, biscotti, or dark chocolate truffles.

You may also like