Davidson Plum Hot Chocolate Recipe – Australian Special
Davidson Plum Hot Chocolate is a luxurious beverage that combines the deep, tart flavor of the Australian native Davidson plum with the richness of dark chocolate. This unique twist on the classic hot chocolate offers a delightful balance of sweetness and tanginess, creating a comforting drink perfect for chilly evenings. Whether you’re looking to indulge in something special or explore native Australian ingredients, this hot chocolate provides a warm and flavorful experience.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
For the Hot Chocolate:
- 2 cups milk (dairy or non-dairy like oat, almond, or soy)
- 100g dark chocolate (roughly chopped or in chips)
- 2 tablespoons Davidson plum puree (or 1 tablespoon Davidson plum powder)
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Grated dark chocolate
- A sprinkle of Davidson plum powder
- Marshmallows
Prepare the Hot Chocolate Base:
In a small saucepan, heat the milk over medium heat until it begins to steam (do not boil).
Add in the chopped dark chocolate and stir continuously until fully melted and combined.
Stir in the Davidson plum puree or powder, maple syrup, vanilla extract, and a pinch of salt.
Simmer gently for 3–4 minutes, allowing the flavors to meld and the mixture to thicken slightly.
Blend (Optional for Smoothness):
For an ultra-smooth and frothy texture, use an immersion blender or pour the mixture into a blender and blend for 15–20 seconds.
Serve:
Pour the hot chocolate into mugs.
Top with whipped cream, grated chocolate, or a sprinkle of Davidson plum powder if desired.
Serve warm and enjoy the rich, tangy twist on your classic hot chocolate.
Recipe Notes :
Davidson Plum: This native Australian fruit has a tart, berry-like flavor. If using powder, start with less and adjust to taste.
Milk Alternatives: Use any milk of choice—almond, oat, soy, or coconut all work well.
Sweetener Choices: Maple syrup pairs beautifully with the plum’s tartness, but honey or agave syrup can be used too.
Chocolate Type: Use good quality dark chocolate (70% cocoa or more) for a deeper flavor.
Serving Tip: This drink pairs wonderfully with shortbread, biscotti, or dark chocolate truffles.
