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Delmonico Steak Recipe – American Recipe
Delmonico Steak is a classic and luxurious beef steak known for its rich flavor, tenderness, and juicy texture. Traditionally associated with high-quality cuts like ribeye, this steak is prized for its marbling, which enhances both taste and succulence. When cooked properly, Delmonico Steak develops a beautifully seared crust while remaining tender and flavorful on the inside.
A staple in American steakhouse cuisine, Delmonico Steak is often served as a hearty main course alongside sides like mashed potatoes, roasted vegetables, or salad. Simple seasoning with salt, pepper, and butter allows the natural flavor of the beef to shine. This Delmonico Steak recipe is perfect for those who want to recreate a restaurant-quality steak experience at home.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Delmonico Steak Ingredients:
- 2 Delmonico steaks (ribeye cut)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic, crushed
- Fresh thyme or rosemary
Delmonico Steak Instructions:
Remove the steaks from the fridge and let them come to room temperature.
Pat dry and rub with olive oil.
Season generously with salt and black pepper.
Heat a heavy pan over high heat until very hot.
Place steaks in the pan and sear without moving.
Cook for 3–4 minutes until a crust forms.
Flip the steaks and cook the other side.
Add butter, garlic, and herbs to the pan.
Baste the steaks with melted butter continuously.
Cook to desired doneness.
Remove from heat and let rest for 5 minutes.
Slice and serve hot.
Recipe Notes :
Use a well-marbled cut like ribeye for best results.
Bring steak to room temperature before cooking.
Sear on high heat for a flavorful crust.
Avoid overcooking to maintain juiciness.
Let the steak rest before slicing for better flavor.
