Follow Us
Maryland Crab Cakes Recipe – American Recipe
Maryland Crab Cakes are a classic American seafood dish known for their rich flavor and delicate texture. Made with fresh lump crab meat, minimal fillers, and traditional seasonings like Old Bay, these crab cakes highlight the natural sweetness of the crab. Lightly pan-fried or baked, they develop a golden, crispy exterior while remaining tender and juicy inside.
A staple of Maryland cuisine, these crab cakes are often served as a main course or appetizer with lemon wedges, tartar sauce, or a simple salad. Their simplicity and focus on high-quality ingredients make them a favorite among seafood lovers. This authentic Maryland Crab Cakes recipe is perfect for those who want to enjoy a flavorful and elegant seafood dish at home.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Maryland Crab Cakes Ingredients:
- 400 g lump crab meat
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 tbsp parsley, chopped
- 1 tbsp butter or oil
- Salt to taste
- Black pepper to taste
Maryland Crab Cakes Instructions:
In a bowl, gently mix crab meat, breadcrumbs, egg, and mayonnaise.
Add Dijon mustard, Worcestershire sauce, and lemon juice.
Season with salt, pepper, and chopped parsley.
Mix lightly to keep the crab meat intact.
Form the mixture into small patties.
Heat butter or oil in a pan over medium heat.
Place crab cakes in the pan and cook until golden brown.
Flip carefully and cook the other side until crispy.
Cook until heated through and well set.
Serve hot with lemon wedges.
Recipe Notes :
Use fresh lump crab meat for best flavor.
Avoid excess fillers to keep cakes light.
Chill mixture before shaping for better hold.
Cook gently to prevent breaking.
Serve with lemon or sauce for extra taste.
