Dulce De Leche Pastry Pockets Recipe – Mexican Special
Dulce De Leche Pastry Pockets are flaky, buttery pastries filled with rich, creamy dulce de leche. These delicious treats are crispy on the outside and gooey on the inside, making them a perfect dessert or snack. Whether served warm with powdered sugar or paired with a cup of coffee, these Latin-inspired pastries are irresistibly good!
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Pastry:
- 1 sheet puff pastry, thawed
- ½ cup dulce de leche
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
For Garnish (Optional):
- Powdered sugar
- Cinnamon sugar
- Melted chocolate for drizzling
Prepare the Pastries:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry and cut into small rectangles or circles.
Spoon 1-2 teaspoons of dulce de leche onto the center of half the pastry pieces.
Brush the edges with beaten egg wash and place another pastry piece on top.
Press the edges with a fork to seal.
Bake the Pastry Pockets:
Place pastries on the baking sheet and brush the tops with egg wash for a golden finish.
Bake for 12–15 minutes, or until golden brown and puffed.
Let cool slightly before serving.
Serve:
Dust with powdered sugar or sprinkle with cinnamon sugar.
Drizzle with melted chocolate for extra indulgence.
Serve warm and enjoy!
Recipe Notes :
Pastry Choice : Store-bought puff pastry works well, but you can use homemade if preferred.
Filling Options : Add a sprinkle of sea salt, chopped nuts, or chocolate chips for extra flavor.
Storage : Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
