Dulce De Leche Pastry Pockets Recipe – Mexican Special
Dulce de Leche Pastry Pockets are a delightful Latin dessert featuring flaky pastry filled with rich dulce de leche, perfect as a sweet snack or coffee break treat. The puff pastry exterior becomes crisp and golden while the inside oozes creamy caramel flavor, making them a show-stopper at dessert time or any time you need something indulgent. Whether you serve them warm dusted with powdered sugar or paired with a scoop of ice cream, these pastry pockets deliver the perfect sweet escape in every bite.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Pastry:
- 1 sheet puff pastry, thawed
- ½ cup dulce de leche
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
For Garnish (Optional):
- Powdered sugar
- Cinnamon sugar
- Melted chocolate for drizzling
Prepare the Pastries:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry and cut into small rectangles or circles.
Spoon 1-2 teaspoons of dulce de leche onto the center of half the pastry pieces.
Brush the edges with beaten egg wash and place another pastry piece on top.
Press the edges with a fork to seal.
Bake the Pastry Pockets:
Place pastries on the baking sheet and brush the tops with egg wash for a golden finish.
Bake for 12–15 minutes, or until golden brown and puffed.
Let cool slightly before serving.
Serve:
Dust with powdered sugar or sprinkle with cinnamon sugar.
Drizzle with melted chocolate for extra indulgence.
Serve warm and enjoy!
Recipe Notes :
Pastry Variations: While store-bought puff pastry ensures ease and consistency, homemade pastry adds a rich buttery flavor and flaky texture if you want an upgraded version.
Ingredient Substitutions: If dulce de leche is hard to find, use caramel sauce or a thick caramel filling. For egg wash, you can substitute milk plus a pinch of sugar for added shine.
Make Ahead Tips: You can prepare the pockets assembly step in advance—seal them and keep refrigerated; bake just before serving for fresh, warm pastries.
Storage Tips: Store cooled pastry pockets in an airtight container at room temperature, best eaten within 1-2 days. Reheat slightly in oven or toaster oven to restore crispness.
Serving Suggestions: Dust with powdered sugar or cinnamon sugar, or drizzle melted chocolate. Pair with a scoop of vanilla ice cream or a cup of strong coffee for an indulgent dessert experience.
