Easy Mango Gazpacho Recipe – Spanish Special
Mango Gazpacho is a delightful Spanish cold soup variation where ripe mango replaces some traditional base ingredients, creating a vibrant fruit-infused gazpacho. This refreshing, chilled starter combines mango with cucumber, bell pepper, garlic, and a splash of lime for a bright, summery flavor. It’s a light, cooling dish perfect for hot days or as a playful twist on classic Mediterranean fare.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Easy Mango Gazpacho Recipe Ingredients :
- 2 cups mangoes, peeled and cubed (fresh or frozen; or ¾ cup canned mango puree)
- 1 orange, peeled, seeded, and sliced
- 10-12 fresh basil leaves
- 1 cup water
- 2 tablespoons chopped onions
- ½ cup cucumber, peeled and chopped
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon freshly cracked black pepper
- Toasted chopped pecans, for garnish
How To Make Mango Gazpacho Recipe :
In a blender, combine mangoes, orange slices, and basil. Blend until a smooth paste forms.
Add the remaining ingredients to the blender and blend until smooth.
Chill the mixture in the refrigerator for a few hours.
When ready to serve, garnish with mango cubes, toasted pecans, and fresh basil leaves.
Serve the gazpacho chilled.
Recipe Notes
Blend Until Smooth: Puree mango, cucumber, and aromatics until silky for a refined texture.
Chill Before Serving: Let the gazpacho marinate in the refrigerator for at least 1–2 hours to meld flavors.
Serve in Small Portions: Offer in chilled glasses or small bowls to enhance presentation and refreshment.
Add a Touch of Heat: Incorporate a few drops of chili or jalapeño for a subtle spicy contrast.
Garnish Creatively: Top with diced mango, microgreens, or a drizzle of olive oil for added visual appeal and texture.
