Easy Mango Gazpacho Recipe – Spanish Special
Mango Gazpacho is a refreshing Spanish soup served cold, crafted from mangoes, oranges, cucumber, and a handful of other straightforward ingredients. It’s an ideal choice for cooling off during sweltering summer afternoons.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Easy Mango Gazpacho Recipe Ingredients :
- 2 cups mangoes, peeled and cubed (fresh or frozen; or ¾ cup canned mango puree)
- 1 orange, peeled, seeded, and sliced
- 10-12 fresh basil leaves
- 1 cup water
- 2 tablespoons chopped onions
- ½ cup cucumber, peeled and chopped
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon freshly cracked black pepper
- Toasted chopped pecans, for garnish
How To Make Mango Gazpacho Recipe :
1
In a blender, combine mangoes, orange slices, and basil. Blend until a smooth paste forms.
2
Add the remaining ingredients to the blender and blend until smooth.
3
Chill the mixture in the refrigerator for a few hours.
4
When ready to serve, garnish with mango cubes, toasted pecans, and fresh basil leaves.
5
Serve the gazpacho chilled.
