Easy Shahi Tukray Recipe – Pakistani Special
Shahi Tukray (or Shahi Tukda) is a rich and royal Mughlai dessert that combines crispy fried bread with thickened, sweetened milk and fragrant spices. Often referred to as an Indian bread pudding, this indulgent dish is traditionally served during festivals like Eid and other special occasions. “Shahi” means royal, and “Tukray” means pieces—true to its name, this dessert is decadence in every bite, with notes of cardamom, saffron, and rose water.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
For the Bread:
- 4 slices of white bread (edges trimmed)
- Ghee or oil for shallow frying
For the Rabri (Sweetened Milk):
- 2 cups full-fat milk
- ¼ cup condensed milk (adjust to taste)
- 2 tablespoons sugar
- 2–3 cardamom pods (crushed)
- Few strands of saffron (optional)
- 1 teaspoon rose water or kewra essence
For Garnish:
- Chopped almonds and pistachios
- Edible silver leaf (optional)
- Dried rose petals (optional)
Prepare the Bread:
Cut bread slices diagonally into triangles or leave as whole.
Heat ghee/oil in a pan and shallow fry the bread until golden brown and crispy on both sides.
Drain on paper towels and set aside.
Make the Rabri:
In a heavy-bottomed pan, bring the milk to a boil.
Lower the heat and simmer, stirring often, until the milk reduces to half.
Add sugar, condensed milk, crushed cardamom, and saffron. Mix well.
Simmer for a few more minutes until slightly thickened.
Turn off the heat and add rose water or kewra essence.
Assemble:
Place fried bread slices in a serving dish or tray.
Pour the warm or cooled rabri generously over the bread.
Let it soak for at least 10–15 minutes to absorb the flavors.
Garnish with chopped nuts, silver leaf, and dried rose petals.
Serve:
Serve Shahi Tukray warm or chilled as a grand finale to your meal. It pairs beautifully with spiced chai or as a standalone festive treat.
Recipe Notes :
Bread Texture : Use stale or firm bread to keep it crisp after frying and soaking.
Milk Consistency : The thicker the milk, the richer the dessert. Stir frequently to prevent burning.
Flavor Twist : Add a splash of orange blossom water or sprinkle crushed saffron for a luxurious aroma.
Short on Time? Use store-bought rabri or thicken milk quickly with milk powder.
Storage : Can be refrigerated for up to 2 days. Reheat gently if serving warm, or enjoy it cold.
