Spanish Cuisine

Easy Spanish Chicken Thighs with Chorizo and Wine Recipe – Spanish Special

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Easy Spanish Chicken Thighs with Chorizo and Wine Recipe – Spanish Special

This rustic Spanish-inspired dish is all about bold, comforting flavors. Juicy chicken thighs are seared until golden, then simmered with smoky chorizo, garlic, onions, and a splash of white wine. The result is a deeply flavorful one-pan meal that’s perfect for casual weeknights or entertaining guests. Serve it with crusty bread or over rice to soak up every last drop of the savory sauce!
  • Prep Time10 min
  • Cook Time35 min
  • Total Time45 min

Easy Spanish Chicken Thighs with Chorizo and Wine Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 150g (5 oz) Spanish chorizo, sliced
  • 1 medium onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Fresh parsley, for garnish

Sear the Chicken:

1

Season chicken thighs with salt, pepper, and paprika. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear chicken skin-side down until golden brown (about 6–8 mins). Flip and cook 2–3 mins more. Remove and set aside.

Cook Chorizo & Veggies:

2

In the same pan, add sliced chorizo and cook for 2–3 mins until it starts to release oil. Add onion, garlic, and bell pepper. Cook until softened.

Deglaze with Wine:

3

Pour in white wine and scrape up browned bits from the bottom. Let simmer for 2 mins.

Simmer Everything:

4

Add chicken broth, return chicken to the pan (skin-side up), and cover. Simmer on medium-low for 20–25 mins, or until chicken is cooked through.

Serve:

5

Uncover and let the sauce reduce slightly if needed. Garnish with chopped parsley and serve hot.

Recipe Notes :

Chorizo Choice: Use cured Spanish chorizo for rich flavor. Avoid soft Mexican chorizo here.

Wine Tip: A dry white wine like Sauvignon Blanc or Verdejo works well.

One-Pot Wonder: This dish shines as a complete meal with just bread or rice.

Make Ahead: Tastes even better the next day—reheat gently for best results.

Vegetable Variations: Add olives, cherry tomatoes, or artichoke hearts for Mediterranean flair.

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